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"Dry Aging Beef at Home" Instructions & ... $12.87 $19.99
Instructions and Guide Booklet on how to Dry Age Beat at Home!
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Dry Aging Beginners Kit by Dry Age Chef - Perfect Holiday Gift!
Dry Aging Beginners Kit by Dry Age Chef ... $62.48 $79.99
Begin your journey to better tasting steaks right here.   Dry Age Chef offers the best products at the best prices, giving you everything you need to start dry aging in your own home. Our Dry Age Chef Beginners Kit provides the bare necessities of dry aging. Once you taste the steak you create, we're certain you'll want more. Give us a call and ask about our other products, such as cutting boards, chefs knives, and more. This kit includes:  Large Rack & Pan 5lb Bag of Himalayan Salt Dry Age Chef Instructional Guide 3 Pairs of Food Handling Gloves
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Dry Aging Package by Dry Age Chef - Perfect for Dry Aging Steak at Home
Dry Aging Package by Dry Age Chef - Perf... from $92.36 $89.87
Dry Aging Beef at home is life-changing with the curated, Dry Age Chef program packages.Three levels of beef dry-aging packages available for the beginner, expert, and jefe. Designed to be all-inclusive of the skill level you choose and empower you to successfully dry age beef at home.Entertain at home with premium, chef-quality, dry-aged steaks at about one-third the cost of five-star steak houses. You only need a dedicated refrigerator (meat locker) and the beef, as all three levels of curated programs include everything else to get started without the need for further shopping.All packaged programs have been designed to get you started in dry-aging beef at home with instructions, guide, and FAQs. You will also gain important knowledge on beef, primal, and various other cuts used for retail and the trade. You will learn what steaks come from what pieces, along with many illustrations, and pictures to further enhance your education.The curated, progressive packages include more of what you'll need to dry-age more beef, in addition to extra or upgraded items. You can also upgrade later once you get the fever, please call us to upgrade.
Himalayan Dry Aging Salt Brick by Dry Age Chef
Himalayan Dry Aging Salt Brick by Dry Ag... $32.87
Sold as a Single (1) 8" x 4" x 2" Salt Brick Jurassic-era salt mined from ancient deposits in the Himalayan Mountains using the traditional room and pillar method. Himalayan Dry Aging Salt Bricks serve to sanitize the air in your refrigerator while also absorbing moisture. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry-aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. All-Natural, Non-GMO Allergen-Free, Gluten-Free Lactose-Free, Vegetarian/Vegan Kosher Certified, Organic Compliant No preservatives or genetic engineering applied during production Does not contain melamine Processed and packed in the USA Color varies from white and pink to dark red Store in a dry environment with a humidity level below 75% Temperature should be ambient These dense blocks cook with near-perfect heat distribution while imparting a well-rounded salt flavor. They can be used as a cooking surface or in the oven. You can even chill them in the fridge or freezer and they become an elegant serving tray for fruits, sushi, vegetables, and cheese. Wipe with clean, damp cloth/paper towel to remove remaining food bits. Avoid running under water or submerging in water. Any remaining moisture can cause breakage upon heating. Be sure to let dry for at least 24 hours after exposure to moisture. No need for soap or detergent as it's naturally anti-fungal and anti-microbial. If you wish, occasionally freshen with a bit of lemon juice. The appearance of the brick will change over time. The more varieties of food cooked and served upon it, the more likely the surface will acquire various, interesting new color shades. This merely adds to the irregular beauty of the brick. It may also develop small fissures and cracks over time; this is typical with regular use. When finally too small for cooking or serving on, it's the perfect size to grate over food, break up for making soup, or even throw in your tub for a detoxifying salt bath. Salt Bricks are a natural product. Himalayan pink salt is a natural product mined from the Salt Range in Pakistan. No slab is alike; each has unique color and inclusions, resulting in a different threshold for pressure and temperature. While slabs are examined for weak spots, Wallace Flynn Inc. is not responsible for damages, injury, or loss due to any use of Himalayan salt products.
Large Beef Rack, Dry Aging Pan & Dry Aging Beef at Home Instructions & Guide Booklet by Dry Age Chef - Perfect for Dry Aging Steak at Home!
Large Beef Rack, Dry Aging Pan & Dry Agi... $40.36
Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry aging meat in the comfort of their own home.  Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home.This combo package includes1 Large Rack and Pan to hold your salt and your the beef or meat you would like to age, large enough to hold upwards to 22 - 24lbs. of beef1 "Dry Aging Beef at Home" Instruction Booklet detailing the process of dry aging so you can join the legions of other Dry Age Chefs
Large Beef Rack and Dry Aging Pan by Dry Age Chef
Large Beef Rack and Dry Aging Pan by Dry... $39.16
 There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat.
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Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50
Bourbon Grade, Organic Cotton, Cheese Cl... $17.87 $24.95
The fine mesh of the Grade 50 Cheese Cloths is ideal for soaking your cut of beef with Bourbon or Whiskey for Dry Aging. For the best results, wrap the meat with cheesecloth about two or maybe three times- experiment. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed, chose this weave and size specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheese cloth allows to wrap many large sub-primals or sections of beef or meat.Dry Aging Made Easy!  A combination of preparation, and a lot of chemistry goes on during the dry again process, including important enzyme-on-protein action. As the meat ages, enzymes that were contained the the muscles' cells work free and become a kind of creative wrecking crew. They break down proteins into amino acids, so the flavor deepens. They turn the small amounts of carbohydrates in the meat into sugars, so the taste seems sweeter. They also weaken connective tissue around protein strands so the meat becomes more tender. there's a craft to aging beef, it's a skill and a style that you can explore and learn from Dry Age chef. This Dry Age Chef Cheese Cloth is versatile and can be used in many aspects of food preparation, and can even be used from cleaning and polishing. 
Glory Record Book by Dry Age Chef
Glory Record Book by Dry Age Chef $28.49
  Keeping track of your dry aging process is important to monitor progress and, helps improve your skills. A place to record steps taken, comments, and results of dry aging beef at home, place for a pen (included) to stay handy. Space for sticker from your meat purchase along with two full pages of notes and reminders.
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Refrigerator Thermometer by Dry Age Chef
Refrigerator Thermometer by Dry Age Chef $9.87 $29.99
Knowing and maintaining a consistent temperature in your refrigerator is necessary when dry-aging your meat. Too hot or too cold and the magic of dry-aging will not work to its full potential. Our fridge thermometer allows you to easily see exactly what temperature your fridge is at, no guessing involved. Simply place it in your dry aging locker, check to see what the temperature is, and adjust as necessary to maintain the ideal temperature. Once you've got that, you're ready to start dry aging! Dry Age Chef can provide you with all the tools necessary to start dry-aging steak in the comfort of your own home. Please search for our other products (check for our combo packages and get more for your money) or contact us with any questions you have. We love hearing from fellow meat enthusiasts. Also Available from Dry Age Chef:  • Dry Age Chef "Dry Aging Beef at Home" Instructional Guide Booklet  • Dry Age Chef Dry-Aging Meat Glory Record Book - Track Your Meat Ventures!  • Dry Age Chef All Purpose Butcher Knife  • Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw for Meat and Bone  • Dry Age Chef Hybrid Beef Cutting Board  • Dry Age Chef Leather Strap and Denim Apron Unisex  • Dry Age Chef Oil Resistant Unisex Apron with Pockets  • Dry Age Chef Large Beef Rack and Dry Aging Pan  • Dry Age Chef Himalayan Dry Aging Salt Bricks  • Dry Age Chef BEEFMASTER Cuff Links, Set of 2  • Dry Age Chef Charcuterie, Cheese, Chocolate Boards Kit 
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Two Himalayan Salt Bricks & Dry Aging Booklet by Dry Age Chef
Two Himalayan Salt Bricks & Dry Aging Bo... $54.87 $69.99
Dry Aging essentials at a great discounted price.  We at Dry Age Chef believe anyone that values a good steak should consider dry aging in their own home.  This kit provides our instructional guide that explains in detail how easy it can be to dry age meat, valuable hints and tips to perfect the craft, and also 2 of our Himalayan Salt Bricks to place in your fridge to assist the process. . .trust us, having salt in the fridge is a huge help in drying your meat effectively and these large bricks do a wonderful job assisting the dry aging process.Whether you have toyed with dry aging before or are a complete newcomer, Dry Age Chef has all of the tools necessary for you to become a Beefmaster and make delicious dry aged steak in your home that could cost you hundreds of dollars at a restaurant.  Save money, impress your friends and family, enjoy your steak like never before.
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Dry Age Chef 5
Dry Age Chef 5" Mini Pre-Seasoned Cast I... $21.96 $29.99
Create rustic food presentations with this Dry Age Chef 5" Mini Pre-Seasoned Cast Iron Skillet!This premium mini skillet is perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts. From fluffy breakfast casseroles to cheesy lobster macaroni and cheese, this skillet is designed to expertly prepare your dishes. Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your kitchen.Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, but it also promotes simple cleaning once your offerings have been prepared.This piece includes a handle for easier transportation to and from your table. The long handle also features a hanging hole for easy storage. Two built-in pour spouts make cooking with liquids easy. Simply turn the handle to drain liquids from the skillet with ease.Thanks to the durable cast iron construction, these pans distribute heat evenly and provide excellent heat retention. The even heating helps to prevent hot spots, providing a consistent final product!This durable skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. In addition, the 2 built-in pour spouts on either side of the skillet make cooking with liquids and emptying the skillet easier than ever. The versatility of this piece is insurmountable.This skillet is great for oven-to-table use; simply add an underliner to create a one-of-a-kind, presentation! Whether you're looking for a way to prepare evenly-cooked dishes or serve in on-trend, rustic style, this Dry Age Chef skillet is sure to be a versatile and economical addition to any kitchen!Induction Ready: This item is compatible for use in induction cooking.Oven Safe: This item can withstand high heat applications and is safe for oven use.Hand Wash Only: To preserve quality, this item should only be hand-washed and sanitized.Pre-Seasoned Cast Iron, Handle & Pour Spouts, Excellent Heat Retention, Versatility & Flexibility, Trendy Style
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Dry Age Chef 3-1/2
Dry Age Chef 3-1/2" Mini Pre-Seasoned Ca... $16.95 $24.99
Create rustic food presentations with this Dry Age Chef 3-1/2" Mini Pre-Seasoned Cast Iron Skillet!This premium mini skillet is perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts. From cheesy dip to molten chocolate desserts, this skillet is designed to expertly prepare your dishes. Use it to warm olive oil or melt butter, then turn it into a unique side dish for dipping fresh-baked bread, lobster, or shrimp. Its miniature size also makes it great for other uses. Rest a stirring spoon on it to keep kitchen countertops clean and to prevent cross-contamination. Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your kitchen.Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, but it also promotes simple cleaning once your offerings have been prepared.This piece includes a handle for easier transportation to and from your table. The long handle also features a hanging hole for easy storage. Two built-in pour spouts make cooking with liquids easy. Simply turn the handle to drain liquids from the skillet with ease.Thanks to the durable cast iron construction, this pan distributes heat evenly and provides excellent heat retention. The even heating helps to prevent hot spots, providing a consistent final product!This durable skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. In addition, the 2 built-in pour spouts on either side of the skillet make cooking with liquids and emptying the skillet easier than ever. The versatility of this piece is insurmountable.This skillet is great for oven-to-table use; simply add an underliner to create a one-of-a-kind, presentation! Whether you're looking for a way to prepare evenly-cooked dishes or serve in on-trend, rustic style, this Dry Age Chef skillet is sure to be a versatile and economical addition to any kitchen!Induction Ready: This item is compatible for use in induction cooking.Oven Safe: This item can withstand high heat applications and is safe for oven use.Hand Wash Only: To preserve quality, this item should only be hand-washed and sanitized.Pre-Seasoned Cast Iron, Handle & Pour Spouts, Excellent Heat Retention, Versatility & Flexibility, Trendy Style
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Dry Age Chef BEEFMASTER Cuff Links, Set of 2
Dry Age Chef BEEFMASTER Cuff Links, Set ... $19.99 $39.99
Cuff Links have been a signature classic since the 1800s. These Dry Age Chef BEEFMASTER Designer men’s fashion Cuff Links are a premium quality design made of Stainless Steel. Show off your interests on your evening wear look with these Dry Age Chef BEEFMASTER cuff links. They feature our Dry Age Chef logo along with the BEEFMASTER title so people will know who they're dealing with. These simple, yet luxurious cuff links will add a touch of style to your suit jacket or a button-up shirt, great for casual or formal events. The simple design allows for easy use and a classic look that is sure to impress anyone at your next gathering or evening affair. Makes for a great gift or addition to one of our Dry Age Chef kits!
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Dry Age Chef 16
Dry Age Chef 16" Butcher Kit, Hand Saw, ... $99.87 $169.99
Our Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw cuts through large quantities of meat and bone with ease and precision. Made of durable stainless steel construction with a sturdy stainless steel frame, the blade has the toughness to stand up to the busiest butchering operations while the 10 teeth per inch design make for clean and consistent cuts. The ergonomic handle balances the saw as it cuts through meat, bones, wild game, or Dry Aged Meat with ease. The tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use. The cam locking blade tensioner makes changing out the blade quick and easy with little downtime. More sanitary and designed for years of use. Hardware store saws are not recommended for food use as they are most often non-sanitary plated steel of some type. Included is also a Replacement Blade so you'll always have one on hand.Our cutting board is unique in that it offers 2 styles of cutting board in 1. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy to clean up. Simplify your meat handling with this two-sided cutting board of bamboo and non-BPA plastic, an eco-friendly bamboo cutting board. Measures 16" x 12" x 5/8".The Dry Age Chef Oil Resistant Unisex Apron with Pockets. Protect your clothes from any messes in the kitchen or at the grill. Our apron is oil proof, providing easy cleanup in case anything splashes onto it. Approximately 29.5" Long x 24.5" Wide. Each Tie Strap is Approximately 19" Long. Adjustable Neck Strap.Keeping track of your dry-aging process is important to monitor progress and, helps improve your skills. A place to record steps taken, comments, and results of dry-aging beef at home, place for a pen (included) to stay handy. Space for the sticker from your meat purchase along with two full pages of notes and reminders. Makes a great gift for the meat enthusiast in your life!I Like Big Butts Napkins. These funny napkins are 3-ply, measuring 5" x 5" and contain 20 per pack. They are ideal for beverages, hors d'oeuvres, appetizers, or other food items! These humorous, snarky, sassy fun paper napkins make the perfect party conversation piece or hostess gift.All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them please let us know.
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Dry Age Chef 16
Dry Age Chef 16" Steel Beef Master Butch... $49.87 $69.99
Our Dry Age Chef 16" Steel Beef Master Butcher Hand Saw cuts through large quantities of meat and bone with ease and precision.  Made of durable steel construction frame, the blade has the toughness to stand up to the busiest butchering operations while the 10 teeth per inch design make for clean and consistent cuts. The ergonomic handle balances the saw as it cuts through meat, bones, wild game, or Dry Aged Meat with ease. The tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use.  The cam locking blade tensioner makes changing out the blade quick and easy with little downtime. More sanitary and designed for years of use.  Hardware store saws are not recommended for food use as they are most often non-sanitary plated steel of some type.  Use our Dry Age Chef Steel Butcher Saw for cutting meat and bone.