-38% sale
"Dry Aging Beef at Home" Instructions & ... $12.49 $19.99
Instructions and Guide Booklet on how to Dry Age Beat at Home! Dry Age Chef Dry Aging Beef at Home A complete, curated, do-it-yourself program to fry age steaks at home with no nitrates, chemicals, or preservatives.  Dry Aging is the process that both tenderizes and adds pronounced flavor to beef. Dry Age Chef™ is the solution for the best steaks at home or anywhere. The world-over, the nest beef is dry-aged and people will marvel at your abilities. 
Large Beef Rack and Dry Aging Pan by Dry Age Chef
Large Beef Rack and Dry Aging Pan by Dry... $44.86
 There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat.
Himalayan Dry Aging Salt Brick by Dry Age Chef
Himalayan Dry Aging Salt Brick by Dry Ag... $36.00
Sold as a Single (1) 8" x 4" x 2" Salt Brick Jurassic-era salt mined from ancient deposits in the Himalayan Mountains using the traditional room and pillar method. Himalayan Dry Aging Salt Bricks serve to sanitize the air in your refrigerator while also absorbing moisture. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry-aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. All-Natural, Non-GMO Allergen-Free, Gluten-Free Lactose-Free, Vegetarian/Vegan Kosher Certified, Organic Compliant No preservatives or genetic engineering applied during production Does not contain melamine Processed and packed in the USA Color varies from white and pink to dark red Store in a dry environment with a humidity level below 75% Temperature should be ambient These dense blocks cook with near-perfect heat distribution while imparting a well-rounded salt flavor. They can be used as a cooking surface or in the oven. You can even chill them in the fridge or freezer and they become an elegant serving tray for fruits, sushi, vegetables, and cheese. Wipe with clean, damp cloth/paper towel to remove remaining food bits. Avoid running under water or submerging in water. Any remaining moisture can cause breakage upon heating. Be sure to let dry for at least 24 hours after exposure to moisture. No need for soap or detergent as it's naturally anti-fungal and anti-microbial. If you wish, occasionally freshen with a bit of lemon juice. The appearance of the brick will change over time. The more varieties of food cooked and served upon it, the more likely the surface will acquire various, interesting new color shades. This merely adds to the irregular beauty of the brick. It may also develop small fissures and cracks over time; this is typical with regular use. When finally too small for cooking or serving on, it's the perfect size to grate over food, break up for making soup, or even throw in your tub for a detoxifying salt bath. Salt Bricks are a natural product. Himalayan pink salt is a natural product mined from the Salt Range in Pakistan. No slab is alike; each has unique color and inclusions, resulting in a different threshold for pressure and temperature. While slabs are examined for weak spots, Wallace Flynn Inc. is not responsible for damages, injury, or loss due to any use of Himalayan salt products.
Large Beef Rack, Dry Aging Pan & Dry Aging Beef at Home Instructions & Guide Booklet by Dry Age Chef - Perfect for Dry Aging Steak at Home!
Large Beef Rack, Dry Aging Pan & Dry Agi... $45.36
Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry-aging meat in the comfort of their own home. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home. This combo package includes a Large Rack and Pan to hold your salt and your the beef or meat you would like to age, large enough to hold upwards to 22 - 24lbs. of beef! "Dry Aging Beef at Home" Instruction Booklet detailing the process of dry-aging so you can join the legions of other Dry Age Chefs.
-21% sale
Dry Age Chef Bourbon Grade 50 Organic Cotton Cheese Cloth 72 sq. ft.
Dry Age Chef Bourbon Grade 50 Organic Co... $23.74 $29.95
The fine mesh of the Grade 50 Cheese Cloths is ideal for soaking your cut of beef with Bourbon or Whiskey for Dry Aging. For the best results, wrap the meat with cheesecloth about two or maybe three times- experiment. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing it to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes, or toxins from leaching into your meat. Dry Age Chef designed and chose this weave and size specifically for Bourbon or Whiskey soaking meat prior to and during dry aging. 72 square feet of cheesecloth allows for wrapping many large sub-primal sections of beef or meat. Dry Aging Made Easy! A combination of preparation and a lot of chemistry goes on during the dry aging process, including important enzyme-on-protein action. As the meat ages, enzymes that were contained in the muscles' cells work free and become a kind of creative wrecking crew. They break down proteins into amino acids, so the flavor deepens. They turn the small amounts of carbohydrates in the meat into sugars, so the taste seems sweeter. They also weaken connective tissue around protein strands so the meat becomes more tender. there's a craft to aging beef, it's a skill and a style that you can explore and learn from Dry Age chef. This Dry Age Chef Cheese Cloth is versatile and can be used in many aspects of food preparation, and can even be used for cleaning and polishing. • Dry Age Chef Bourbon Grade Cheese Cloth is made using Premium cotton, designed for Bourbon or Whiskey soaking meat, then dry aging. • Organic, Premium, and unbleached Cotton - 100% unbleached Cotton, BPA Free meets FDA Standards, no dyes, and no chlorine to leach into your dry aging beef. • Of course, you can use this Heavy-Duty, Lint Free, Washable Cheese Cloth for other food preparations as well: like making cheese, stuffing poultry, squeezing citrus to hold back seeds, salads, steaming, blanching, basting, poaching, cleaning, and polishing. • VALUE PACK: Extra Large Dimensions: 72 sq. ft. (8 sq. yds.) ' 3 ft. x 24 ft. long. The cheesecloth is 1 yard (3ft.) wide and 8 yards (24ft) long and not precut, you can simply cut what you need. Lowest cost per sq. ft.
Large Beef Rack and Dry Aging Pan by Dry Age Chef, Set of 3
Large Beef Rack and Dry Aging Pan by Dry... $92.34
 There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat. 
Glory Record Book by Dry Age Chef
Glory Record Book by Dry Age Chef $26.99
  Keeping track of your dry aging process is important to monitor progress and, helps improve your skills. A place to record steps taken, comments, and results of dry aging beef at home, place for a pen (included) to stay handy. Space for sticker from your meat purchase along with two full pages of notes and reminders.
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Refrigerator Thermometer by Dry Age Chef
Refrigerator Thermometer by Dry Age Chef $9.87 $29.99
Knowing and maintaining a consistent temperature in your refrigerator is necessary when dry-aging your meat. Too hot or too cold and the magic of dry-aging will not work to its full potential. Our fridge thermometer allows you to easily see exactly what temperature your fridge is at, no guessing involved. Simply place it in your dry aging locker, check to see what the temperature is, and adjust as necessary to maintain the ideal temperature. Once you've got that, you're ready to start dry aging! Dry Age Chef can provide you with all the tools necessary to start dry-aging steak in the comfort of your own home. Please search for our other products (check for our combo packages and get more for your money) or contact us with any questions you have. We love hearing from fellow meat enthusiasts. Also Available from Dry Age Chef:  • Dry Age Chef "Dry Aging Beef at Home" Instructional Guide Booklet  • Dry Age Chef Dry-Aging Meat Glory Record Book - Track Your Meat Ventures!  • Dry Age Chef All Purpose Butcher Knife  • Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw for Meat and Bone  • Dry Age Chef Hybrid Beef Cutting Board  • Dry Age Chef Leather Strap and Denim Apron Unisex  • Dry Age Chef Oil Resistant Unisex Apron with Pockets  • Dry Age Chef Large Beef Rack and Dry Aging Pan  • Dry Age Chef Himalayan Dry Aging Salt Bricks  • Dry Age Chef BEEFMASTER Cuff Links, Set of 2  • Dry Age Chef Charcuterie, Cheese, Chocolate Boards Kit 
5% sale
Two Himalayan Salt Bricks & Dry Aging Booklet by Dry Age Chef
Two Himalayan Salt Bricks & Dry Aging Bo... $73.99 $69.99
Dry Aging essentials at a great discounted price.  We at Dry Age Chef believe anyone that values a good steak should consider dry aging in their own home.  This kit provides our instructional guide that explains in detail how easy it can be to dry age meat, valuable hints and tips to perfect the craft, and also 2 of our Himalayan Salt Bricks to place in your fridge to assist the process. . .trust us, having salt in the fridge is a huge help in drying your meat effectively and these large bricks do a wonderful job assisting the dry aging process.Whether you have toyed with dry aging before or are a complete newcomer, Dry Age Chef has all of the tools necessary for you to become a Beefmaster and make delicious dry aged steak in your home that could cost you hundreds of dollars at a restaurant.  Save money, impress your friends and family, enjoy your steak like never before.
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Dry Age Chef® Humidity & Moisture Control Kit, Two Salt Bricks, Rack & Pan
Dry Age Chef® Humidity & Moisture Contro... $64.99 $74.99
Introducing the Dry Age Chef® Humidity & Moisture Control Kit- the ultimate solution for dry aging meat at home! This kit includes everything you need to control the humidity and moisture in your dry aging fridge, two salt bricks, a rack to set them on, and a pan to hold the moisture. The Dry Age Chef® Humidity & Moisture Control Kit is designed to help you achieve the perfect dry aging conditions for your meat. With humidity and moisture control, you can ensure that your meat stays moist and tender throughout the aging process. This also helps to prevent the growth of harmful bacteria, ensuring that your meat is safe to eat. The two salt bricks included in the kit are made from high-quality Himalayan salt, which is known for its hygroscopic properties, working to draw moisture out of the meat while adding flavor.  The rack and pan included in the kit are made from durable materials that are designed to withstand the rigors of dry aging. The rack is designed to hold the salt bricks securely in place, while the pan catches any drippings that may occur during the aging process. This kit is easy to use - simply place the salt bricks on the rack (not touching), the rack on the pan, and the pan on the bottom shelf of your fridge.  Overall, the Dry Age Chef® Humidity & Moisture Control Kit is a must-have for anyone who wants to try dry aging meat at home. Explore the world of dry aging and create delicious, tender, and flavorful meat that will impress your family and friends. Pan Dimensions: 13 Inches x 9-1/2 Inches x 1 Inch Rack Dimensions: 12 Inches x 8-1/2 Inches Salt Brick Dimensions: 8 Inches x 4 Inches x 2 Inches Why is it essential to use Dry Age Chef® Himalayan Salt Bricks when dry aging beef? Using Dry Age Chef® Himalayan salt bricks when dry aging beef is essential due to several reasons. The salt bricks help in reducing excess moisture, as they naturally absorb it from the aging environment, maintaining an optimal humidity level. This process contributes to tenderizing the meat and enhancing its flavor. Moreover, Himalayan salt bricks have antimicrobial properties, which help in eliminating unwanted bacteria from the aging room, ensuring the meat remains safe and healthy during the aging process. The salt also adds a unique flavor to the beef, making it more enjoyable and delicious. Dry Age Chef® Himalayan salt bricks are known for their hygroscopic properties that play a crucial role in controlling humidity, improving meat quality, and providing a safe environment for dry-aging beef.
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Dry Aging Membrane Bag Kit by Dry Age Chef
Dry Aging Membrane Bag Kit by Dry Age Chef $99.87 $124.95
DRY-AGED MEAT IS SERVED IN THE BEST RESTAURANTS. This Kit has all that you need to prepare professional dry-aged meat at home: 15 Dry Age Membrane Bags (5 of each size), 15 Sealing Strips, a Refrigerator Thermometer, and your own Glory Record Book to keep track of your successes. The main benefits of Dry Age Bags are the mouth-watering concentrated flavors, the extreme tenderness of the finished product, and the beautiful, marbled appearance (especially on Sirloins and Rib-Eyes). Meat can also be smoked through the dry aging bag. Dry Aging small cuts or individual steaks are not suggested as the results are often disappointing with too much waste. Dry Age Chef & Dry Aging Meat at Home! - 17 ½" Long x 13 ¾" Wide Bags. The extra-long dry aging bag is designed for many bone-in sub-primal pieces that tend to run a bit wide for other bags. Dry aging bone-in beef goes together in cooking it with the bone-in. The most heavenly treat for your taste buds. - 23 ½" Long x 12" Wide Bags. The 23½" long dry aging bags are ideal for longer pieces of beef. This would allow you to get the largest one at the store, thus losing less meat at the end to the pellicle. - 21 ¼" Long x 10" Wide Bags. Standard Size Bags. The standard size is ideal for the average-size boneless roasts. Dry aging beef bags employ a specially formulated combination of polymers, creating a single-layer material that is both moisture- and oxygen-permeable, like a membrane. Fragile when first sealed, the dry aging beef bag will form a bond with the moist proteins on the surface of the meat within the first several days. Once bonded, it protects against off flavors and contamination, allowing you to dry age in any commercial refrigeration unit without requiring UV lighting or specialized humidity control. The preferred method is to Vacuum Pack the Meat inside and create a perfect bond. This method does NOT pose the same risk of anaerobic bacterial growth as in other methods. Do not place stickers on the bag once you seal the meat, it will leave a mark on the meat. Just remember to ensure that the meat is mostly in contact with the bag because that would create the natural bond with the meat's moist surface proteins to ensure the best result.
Wooden Wine Bottle Shaped Serving or Cutting Board
Wooden Wine Bottle Shaped Serving or Cut... $31.00
The finish is silky and smooth, just wood. Made of unfinished walnut and rubberwood, this board can be used as either a serving or cutting board. While the neck serves as a handy handle, the channel surrounding the bottle will catch any crumbs or fluids, keeping them on the board and off your counter! Serve in style and entertain with confidence. Compliment your kitchen, or dining room, or give it as a gift to a friend or loved one! Approximate Measurements Length: 21-1/2" Width: 6-1/2" Height: 3/4"
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Dry Age Chef Bourbon Holiday Gift Set- Rack, Pan, Cheese Cloth, Glory Record, Guide
Dry Age Chef Bourbon Holiday Gift Set- R... $68.13 $129.99
DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, ideal gift for the Bourbon and Steak lover! The perfect gift for the meat connoisseur of the family. This kit includes a few of our best selling items to ensure you have all you need to enjoy beautifully aged steak. Individually these items would cost over $125. Purchase them together and use that extra money to buy more steak! This combination of Dry Age Chef Pan, Rack, Bourbon Cheesecloth, Himalayan Salt is the ideal place for bourbon soaking prior to dry aging your beef. This size rack and pan is ideal to hold your sub-primal size beef and was designed to work perfectly together in dry-aging your beef. This gift package also includes the "Dry Aging Beef at Home" Instruction Booklet (details the process of dry-aging so you can join the legions of other Dry Age Chefs) and the Dry Age Chef Glory Record Tracking/Notes Book for documenting your efforts. Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50 for plenty of dry aging. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed this weave this specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheesecloth allows wrapping many large sub-primal or sections of beef or meat. Kit includes: 1 Dry Age Chef Rack & Pan 1 Dry Aging Beef at Home instructional pamphlet by Dry Age Chef 1 Package of Bourbon Grade Cheese Cloth 1 Dry Age Chef Glory Record Tracking/Notes Book 2.5lbs of Dry Age Chef Himalayan Dry Aging Salt
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Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2
Dry Age Chef® Dry Ager Himalayan Salt Bl... $98.88 $149.95
Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2 Our large Dry Aging Himalayan salt blocks help to naturally regulate the humidity and add flavor, and minerals. The aerosolized salt/mineral molecules bonds to the surface of the beef, playing a large part in the dry aging process. They also provide an additional dimension of flavor to the meat during the enzymatic breakdown process. Original Dry Age Chef® Himalayan 8x8x2" Salt Blocks for Dry Agers • Aids in humidity control and flavor intensification during dry aging • Anti-microbial, anti-fungal, and anti-bacterial properties • Real, naturally marbled pink salt 8" x 8" x 2" thick • Enhances the microclimate in your curing or dry aging cabinet • Infuses matured product with a touch of salt and minerals • Helps to regulate humidity in the cabinet • 8" x 8" x 2" thick for longevity • Fits the SALTAIR Salt Trays made by Dry Ager Dry Age Chef® Himalayan Salt Blocks are unique because we use high-quality Salt Rocks which is a key source for producing blocks that are consistent in color with fewer cracks visible. We cut our Salt Blocks no less than 2" thick, this dramatically increases the lifespan of the block. The thinner salt bricks are more likely to break, and crack and do not last as long as our 2" thick bricks. These salt bricks are anti-microbial, anti-fungal, and anti-bacterial, all properties that protect naturally against bacterial invasion, and foodborne illnesses. Keep the slab clean and fresh without chemicals or other additives. The pink color of the salt creates a striking visual contrast with the other contents of your curing cabinet and provides excellent visual appeal whether your curing cabinet is in a butcher shop or a steakhouse. The salt should be placed on the tray to prevent any liquid that has come into contact with the salt from getting onto the surface of your cabinet. This block can last up to two to three years in use making it a worthwhile investment. It is recommended that the salt blocks be checked and dried regularly. Any liquid must be removed from on top of or around the block. Remember to keep your Dry Aging Salt dry, it melts! MSRP: $149.95 Sale Price: $98.88 Each slab measures 8" x 8" x 2" Dry Age Chef® Himalayan Dry Aging Salt Blocks #dryaging #dryager #himalayansalt #dryagechef #saltair #dryagingsalt #saltbrick #saltslab #saltblock #dryagechefsalt