Does your Jane's run low at inopportune times? Does the thought of bland and tasteless dishes leave you cold? Step up to the big canister and you'll never have to worry about where you'll get your next flavor-fix. Liven up your favorite dishes with this zesty, all-natural seasoning. Adds tantalizing flavor to meat, poultry, fish, and vegetables! MSG-FREE. GLUTEN-FREE. NO ADDED SUGAR. Approximately 50% less sodium than regular table salt per serving.
• MEATS: Use in place of salt and pepper before cooking on all cuts of meat, poultry, fish, meatloaf, barbeque, and stews.
• SALADS: Ideal for salads, dressings, tomatoes, greens, or add to your favorite veggie dip.
• VEGETABLES: Try Jane's on hard-to-season vegetables like cauliflower, carrots, celery, squash, green beans, and potatoes.
• BREADS: Mix 1 teaspoon of Jane's salt with ¼ lb unsalted butter or margarine. Spread on crusty bread, rolls, or unsalted crackers, Heat until the butter melts.
• OTHER USES: Improves the flavor of almost any food. Add Jane's to your favorite soup, eggs, pizza, casseroles, cottage cheese, gravy, or stuffing... the possibilities are endless!
Get Krazy With It.
Keep Closed when not in use. If the ingredients separate, a few vigorous shakes will restore the original mixture.