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Sauté Asian cuisine to perfection with this 14" carbon steel mandarin wok. No other pan in your kitchen has the versatility of a good wok pan! Woks aren't just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to sauté and serve in large quantities, and this carbon steel mandarin wok is the perfect solution.
If you haven't invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Mandarin woks like this one come with a durable long handle that makes tossing any stir fry easy and safe. The carbon steel construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.
Designed to be rugged and practically indestructible, this wok is made from 18 gauge cold forged steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.
This wok is sized to fit a wok range with a 13" chamber, or it can be used with a wok ring (sold separately) on a conventional burner. This style of wok is especially popular with Thai restaurants and customers will love the fresh creations that come fresh out of this wok.
With an 8-1/2" long handle, it's also comfortable for your kitchen staff to hold while preparing hot foods. The handle provides ample room to grip and move the wok as you toss ingredients on the inside. This wok is also designed to resist cracking at its steel handle connection.
Hand Wash Only
Top Diameter: 14 Inches
Height: 4 Inches
Handle Length: 8-1/2 Inches
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