Bombardoni is a shape of excellent intensity, given by its size and ribbed texture. They are especially suitable for strong sauces with meat or vegetable flavors, combined with the taste of 100% Italian wheat, creating a perfect balance. For those with a sweet tooth, we recommend baking them in the oven for a real explosion of flavors!
This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, is firm to cooking, and is highly digestible.
