The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time

Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster! Barbecue champion Bill Gillespie is a master of smoke and flame―and he's back with his third book to help you become king of your Weber kettle grill.

Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness, and ultimately how to get the incredible flavor the easy way. Inside, you'll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken, and many more.

Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks, and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.

About the Author: Bill Gillespie is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, which has over 100,000 copies in print. He's also the pitmaster of Smokin' Hoggz BBQ, an award-winning barbecue team that has claimed the top prize in the Jack Daniel's World Championship Invitational Barbecue and the American Royal Invitational, as well as capturing hundreds of other barbecue awards. He lives in Abington, Massachusetts.