Tiberino, our family name, appeared firstly in 1888 as the name of a little Italian fine foods shop in the heart of Bari's old town. Since then 4 generations of Tiberino's took place in the family business handing down from father to son over a century of experience. Today as then our main commitment is offering unique and delightful fine foods to allow anybody to daily enjoy the pleasure of a real Italian meal. We were enthusiastic when in 2007 we supplied for the first time in history, a real Italian menù for the crew of ISS (International Space Station).
• Classic Italian Minestrone
This recipe is one of the most appreciated by Italians which commonly call it "Minestrone". It is prepared only with spelt and vegetables and is perfect for both warm or cold. It is completely natural and made only with vegetal ingredients: for this reason, it is a perfect meal for vegans as well.
Preparation: bring 4 and 1/5 cups (1 Liter) of water to a boil adding 2 tbsp of Extra Virgin Olive Oil. Add the content of the package, stir occasionally. Cover and cook until most of the water has been absorbed.
Tips: add 80g of diced smoked bacon during cooking.
Wine: Biferno Superiore DOC or medium-bodied red wine.
Ingredients: vegetables (onion, tomato, leek, bell pepper, celery, beans), spelt, pasta, herbs, salt.
• Risotto "Amalfi" with Orange Zest
A great risotto that will remind you of the coasts, orange groves, and lush gardens of Amalfi. For a unique taste experience!
Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively, bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Useful tips: try it with delicious turkey tidbits or prawn tails.
Wine-paring: Galatina Bianco DOC or any other medium-bodied white wine.
Ingredients: Carnaroli rice, orange fruits, and peels, aromatic herbs, salt.
• Sicilian Couscous with Vegetables
The perfect combination of chopped vegetables, onion, and garlic for one of the most traditional Sicilian recipes, very famous and popular in the Western zone of the island. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe!
Preparation: bring to a boil 2 and 1/2 cups (0.6 Liter) water with two tablespoons of extra virgin oil. Just add couscous, cover the pan, turn the fire off, then rest for 9 minutes.
Useful tips: add 1/2 tsp vinegar and serve with 4 oz (100g) diced swordfish, fried earlier with sesame seeds.
Wine: Cabernet Sauvignon or medium-bodied red wine.
Ingredients: couscous, vegetables, aromatic herbs, salt
• Spicy Pennette "Arrabbiata"
Pennette "Arrabbiata" is a very classic Italian recipe, simple and perfect! In our recipe, we added a secret touch to make this dish tastier to spicy lovers.
Preparation: bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover, and cook until most of the water has absorbed.
Suggestions: add 4 anchovies fillets during cooking and serve with fried bread crumbles.
Wine: Sovana Rosso Superiore DOC or medium-bodied red wine.
Ingredients: pasta, hot chili pepper, herbs, salt.
Our catalog includes both classical Italian fine foods (such as pasta, tomato sauces, oil, and more) and a wide range of Italian gourmet main courses easy to be cooked, 100% natural, and good as you can only taste in Italy. In our dishes, pasta, rice, cereals, polenta meet natural ingredients to become original complete Italian meals (including their own seasonings). So anybody now can taste the real flavor of Bucatini Amatriciana, Linguine Puttanesca, Risotto with zucchini, and much more original recipes from Italy. According to our tradition and philosophy, we daily commit ourselves to ingredients selection, turning them into good & healthy products thank a 100% natural dehydrating and handcrafted production process.