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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
Manali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot® or another multifunction cooker. And the majority of her wonderfully spiced recipes are also vegan― or can be easily made vegan―so it's perfect for specific diets or anyone who wants to include more plant-based meals in the weekly rotation.
Enjoy classics like Matar Paneer and Chana Masala, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos―healthy dumplings steamed to perfection. And don't forget dessert! Indulge in Chai Crème Brulee or Kalakand, spiced Indian milk fudge.
Whether you're new to the Instant Pot® or it's a staple in your kitchen, Manali's 75 recipes will show you how to easily prepare and enjoy authentic flavors of Indian cuisine in your own kitchen.
Born and raised in India, Manali Singh, founder of Cook with Manali has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next big thing, and Manali makes it healthier and more approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot. Vegetarian Indian Cooking with Your Instant Pot features favorites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos, healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot, and plenty of healthy vegetables. Singh's recipes have been featured by Brit + Co, Buzzfeed, and Huffington Post Canada. Her large social following includes 23,000 followers on Facebook and 6,000 followers on Instagram. This book will have 75 recipes and 75 photos.
Quick Flavorful Plant-Based Dishes Made Easy
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