Similar to tortiglioni but larger in size. This unique pasta shape encloses the sauce in its magnetic spiral. Beautiful to look at and exquisite in combination with many different seasonings, the Eliche Giganti stand out for their great versatility This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, is firm to cooking, and is highly digestible. Al dente in 10 min.

Bombardoni is a shape of excellent intensity, given by its size and ribbed texture. They are especially suitable for strong sauces with meat or vegetable flavors, combined with the taste of 100% Italian wheat, creating a perfect balance. For those with a sweet tooth, we recommend baking them in the oven for a real explosion of flavors! This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, is firm to cooking, and is highly digestible. Al dente in 13 min.

Made in Italy. An original condiment: slow cooking of aubergines (eggplants) in tomato sauce and golden onion in extra virgin olive oil. The sweet and sour notes of sultanas and the aroma of almonds and orange peel leave the palate satisfied and a pleasant and delicate aftertaste. Tasty and enveloping taste. (Bruschettona because in coarse pieces, try it on a stracchino-based crouton or to season pasta). Uses: For delicious appetizers and aperitifs, on toasted bread and bruschetta, also with fresh or aged cheeses; on white meat. On the pasta: pour it directly on the pasta (the rigatoni are perfect), cooked al dente and well-drained, and drizzle with a drizzle of extra virgin olive oil; complete with a sprinkling of fresh or aged cheese. As a topping for pizzas and focaccias, with mozzarella and cheeses, even inside puff pastry rolls and quiches. WITHOUT PRESERVATIVES, ADDITIVES, AND COLORANTS Ingredients: Aubergines (Eggplant) 53% (Italian origin) - Tomato - Onion - Extra virgin olive oil - Basil - Sultanas - Orange peel - Lemon juice - ALMONDS - WHITE WINE (contains sulphites) - Salt. ALLERGENS: ALMONDS, WINE SULPHITES The traceability of the supply chain is guaranteed. Pasteurized product. When closed, the shelf-life is 24 months. Once opened, keep refrigerated and treat as a fresh product.

Hand-painted ceramic filled with Galantino Extra Virgin Olive Oil. The ceramic jug is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil. Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic coast, a region that produces more olives than anywhere else in the world. Net weight: 500 ml/17 fl oz 100% Product of Italy Cold extraction

Long, wide pasta shape with wavy ribbon edges. Manfredine is so-called in honor of Queen Mafalda of Savoy. Thanks to the shape and flavor of Italian wheat, they immediately become the queen's favorite for any banquet. Try them with game sauces, seafood, and white-cheese sauces This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, is firm to cooking, and is highly digestible. Al dente in 10 min.

Power and efficiency come together in this Galaxy SMG5 #5 electric meat grinder to make prep tasks easier than ever! Grinding meat doesn't have to be a difficult, time-consuming task. With this meat grinder, you can easily create your own signature sausage, ground beef, ground venison, and more for your restaurant, deli, or diner. Creating your own beef patties or sausage links will give your food a unique taste to help you stand out against the competition. Cutting Plate Versatility: You can create a variety of fine, medium, or coarse ground meat using the 3 stainless steel grinding plates that come with this machine. With 1/8", 3/16", and 1/4" grinding plates available, you can grind practically any meat you may have. Changing the plates is quick and easy and doesn't require any additional tools so you can make the switch and begin grinding your meat immediately. Easy-to-Assemble: Because assembling your grinder attachments does not require any additional tools, you can quickly break down the machine for cleaning or remove the plate attachments to switch them out for other sizes. Accessories: A stainless steel knife, an aluminum pan, 3 sausage stuffing tubes, and a plastic pusher are included so you have everything you need. Use the pusher to guide the meat into the hopper and the pan to catch your freshly ground meat. Compact Design: With a small footprint, this meat grinder doesn't take up too much room on counters and prep tables and its compact design creates space-saving storage options. Powerful Motor: With a 400W motor, you can easily process 120 lb. of meat per hour so you can be sure to have plenty of burger patties and sausages for special events. Manual Reset Button: In the event that your meat grinder becomes overloaded, you may need to manually reset the machine in order to continue. It is important to switch the machine to its off position, unplug the unit, and let it cool down before pressing the reset button. Simple Controls: Boasting a one-switch On / Off button with reverse capabilities, this meat grinder is easy to operate. With the ability to put the grinder into reverse, you can easily undo a jam without having to disassemble the entire machine. This unique feature will save you both time and energy as you prep your meat. Overall Dimensions: Width: 6-1/4 Inches Depth: 13-1/2 Inches Height: 13-1/4 Inches Specifications: Amps: 3.33 Amps Hertz: 60 Hertz Phase: 1 Phase Voltage: 120 Volts Wattage: 400 Watts Capacity: 2 lb. per minute Hub Size: #5 Plug Type: NEMA 5-15P Power Type: Electric Type: Meat Choppers / Grinders Usage: Light Duty

To offer guests with the right equipment for slicing a range of gourmet cheeses and luscious chocolates, pair this cheese tool set with a cutting board. This handy kit includes two sturdy knives and a cheese fork. Their stainless steel blades resist sticking from moisture to ensure smooth, clean cuts, and their broad, hollow handles promote great balance while in use. The flat, sharp blade on the hard cheese knife makes it ideal for slicing cheese into symmetrical chunks for a delicious display. The medium-hard knife works best with pressed cheeses like cheddar or Swiss that have a lower moisture level. The cheese can easily slip off the blade because of its holed design. Lastly, the cheese fork makes it simple to hold cheese blocks in place while slicing them into cubes, wedges, and slices. This enables hands-free cutting to support hygienic serving techniques. With the aid of this cheese tool set, provide your visitors with a variety of cheeses to pair with their preferred wines! Set Includes: • 5-1/4" Hard Cheese Knife • 5-1/4" Medium-Hard Cheese Knife • 5-1/4" Cheese Fork Dishwasher Safe Provides guests with the proper tools for cutting a variety of gourmet cheeses Crafted from durable stainless steel Includes a medium-hard cheese knife, a hard cheese knife, and a cheese fork Features hole cutouts to resist stickiness Great for offering guests a selection of cheeses to go with their favorite wines

Provide a memorable charcuterie presentation with this stainless steel cheese button clincher! This unique cheese tool helps hold cheese steady for efficient cutting. It easily punctures any cheese to offer a more sanitary method of cutting without any physical handling. Perfect for special occasions and events where presentation matters, stainless steel cheese cutlery offers both long-lasting durability and an eye-catching appearance. This clincher also promotes safety by keeping hands away from knives while cutting. Sure to withstand everyday use in your home, catering operation, wine bar, or cafe, it boasts a durable stainless steel construction and smooth handle. Its design ensures an attractive appearance for your table every time. SPECS Length: 3-3/4 Inches Height: 3-3/4 Inches Handle Length: 3 Inches Cheese Type: All Cheeses Dishwasher Safe: Yes Handle Style: Single Handle Material: Stainless Steel • Helps hold cheese steady for efficient cutting • Easily punctures any cheese without physical handling • Promotes safety by keeping hands away from knives while cutting • Ensures sanitary service • Eye-catching smooth, stainless steel handle

Expertly cut cheeses with this stainless steel cheese knife. Semi-hard cheeses like cheddar or Swiss have lower moisture content than soft cheeses and undergo a process of being pressed into forms and held under pressure during the aging process. Due to its firmness, semi-hard cheese requires a sturdy blade that is also able to resist the stickiness that results from moisture in the cheese. The handle features a full tang design to provide added strength and stability, and the knife's stainless steel blade is built strong and will provide you with long-lasting use. The blade is designed with holes in the form of die-cut letters that spell "CHEESE" to prevent cheese from sticking to it, and the end of the blade is forked to provide the ability to serve after slicing. Plus, the satin finish gives a clean, contemporary look that fits in perfectly with any charcuterie board or cheese platter. Overall Dimensions: Blade Length: 3-1/4" Handle Length: 6-1/8" Overall Length: 9-3/8" Dishwasher Safe! Includes a full tang design for added strength and stability Features a unique blade with die-cut letters that spell "CHEESE" Forked end allows the cheese to be served after slicing Made of durable stainless steel Ideal for hard and semi-hard cheeses

Enjoy a rejuvenating coffeehouse experience no matter the atmosphere with this spiced chai latte mix! Whether served from behind the counter or brought to the table alongside meals throughout service, this latte mix is sure to give your guests a caffeine jolt that keeps them coming back for more. The spiced flavor, with hints of warm spices and sweet tea notes, adds the perfect sweetness to this high-quality prepared beverage mix that pleases any palate. This 3.5 lb. bag yields 46 standard 8 oz. servings from one package and needs only liquid and ice to prepare, significantly increasing profit margins compared to other blended drinks that require numerous ingredients to achieve the same delicious flavors. This easy-to-use mix requires little prep work; simply blend with ice and water, or your milk of choice. Or, for a bolder flavor and added caffeine, this mix can even be blended with coffee! This versatile spiced chai latte mix allows you to concoct a variety of delectable drinks that satisfy different customer needs all from one package. Instead of blending, pour the prepared mix over a glass of ice for a dreamy chilled latte that's delicious in any weather. Or, for more traditional tea drinkers, heat your liquid of choice before stirring in the mix for a classic latte with a spicy twist. Large batches can even be prepared in a granita machine, making fast work of serving numerous patrons without the hassle of mixing individual drinks. No matter the application, this spiced chai latte mix is sure to make every customer a regular. Serve Frozen • Blended Spiced Chai Latte (16 oz yield) 3/8 cup (6 tbsp) Spiced Chai Latte Mix, 5 fl oz chilled coffee, milk, or water, 12 oz ice. Combine all ingredients in a blender. Blend thoroughly until smooth and serve. • Spiced Chai Latte Granita (1.75-gallon yield) 2 quarts hot water, 1 package Spiced Chai Latte Mix, 5 quarts of cold water. Combine hot water and mix in a container. Stir until dissolved. Add cold water and stir to combine. Add the entire mixture to the bowl of your granita machine and freeze according to the manufacturer's instructions. Serve Hot or Iced • Hot Spiced Chai Latte (12 oz yield) 1/3 cup Spiced Chai Latte Mix, 10 fl oz hot water, milk, or dairy alternative. Combine frappe mix and your liquid of choice in a serving cup and stir to combine. • Iced Spiced Chai Latte (12 oz yield) 1/3 cup Spiced Chai Latte Mix, 10 fl oz hot water, milk, or dairy alternative. Combine frappe mix and your liquid of choice in a shaker. Shake for 30-60 seconds until thoroughly combined, then pour over ice and serve. • Premium caffeinated latte mix featuring a warm, spiced tea flavor • Simply mix with water or milk to craft the perfect chai tea latte • Versatile mix can be used to craft premium hot, iced, or blended beverages • Can be prepared in bulk when used with a granita machine • Yields (46) 8 oz. prepared servings per bag

Set of 8 Extends the life of open wine bottles and protects them by creating a leak-proof seal. Stoppers entirely enclose the bottle's opening. Simple to take off with a single tug. Can be used with additional long-necked bottles, such as balsamic vinegar and olive oil. Made of silicone Dishwasher Safe Lost your cork? Grab one of these! Top Width: 1-1/2" Bottom Width: 1-1/8" Height: 1-1/8"

Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2 Our large Dry Aging Himalayan salt blocks help to naturally regulate the humidity and add flavor, and minerals. The aerosolized salt/mineral molecules bonds to the surface of the beef, playing a large part in the dry aging process. They also provide an additional dimension of flavor to the meat during the enzymatic breakdown process. Original Dry Age Chef® Himalayan 8x8x2" Salt Blocks for Dry Agers • Aids in humidity control and flavor intensification during dry aging • Anti-microbial, anti-fungal, and anti-bacterial properties • Real, naturally marbled pink salt 8" x 8" x 2" thick • Enhances the microclimate in your curing or dry aging cabinet • Infuses matured product with a touch of salt and minerals • Helps to regulate humidity in the cabinet • 8" x 8" x 2" thick for longevity • Fits the SALTAIR Salt Trays made by Dry Ager Dry Age Chef® Himalayan Salt Blocks are unique because we use high-quality Salt Rocks which is a key source for producing blocks that are consistent in color with fewer cracks visible. We cut our Salt Blocks no less than 2" thick, this dramatically increases the lifespan of the block. The thinner salt bricks are more likely to break, and crack and do not last as long as our 2" thick bricks. These salt bricks are anti-microbial, anti-fungal, and anti-bacterial, all properties that protect naturally against bacterial invasion, and foodborne illnesses. Keep the slab clean and fresh without chemicals or other additives. The pink color of the salt creates a striking visual contrast with the other contents of your curing cabinet and provides excellent visual appeal whether your curing cabinet is in a butcher shop or a steakhouse. The salt should be placed on the tray to prevent any liquid that has come into contact with the salt from getting onto the surface of your cabinet. This block can last up to two to three years in use making it a worthwhile investment. It is recommended that the salt blocks be checked and dried regularly. Any liquid must be removed from on top of or around the block. Remember to keep your Dry Aging Salt dry, it melts! MSRP: $149.95 Sale Price: $98.88 Each slab measures 8" x 8" x 2" Dry Age Chef® Himalayan Dry Aging Salt Blocks #dryaging #dryager #himalayansalt #dryagechef #saltair #dryagingsalt #saltbrick #saltslab #saltblock #dryagechefsalt

Le Parfait glassware has been authentically 100% made in France since the early 1930s and is recognized globally for superior quality. Rooted in culinary excellence, iconic Le Parfait glassware is designed with precision and crafted from natural materials to preserve HONEST, NATURAL INGREDIENTS. Shaped for sleek aesthetics and flawless function, Le Parfait products are hand-assembled in France's southern Auvergne region to provide a UNIQUE, ARTISAN PRESENTATION. Le Parfait marries traditional practice and modern lifestyle, connecting a global community that values superior health and gourmet tastes PRESERVING WHAT'S BEST. DESIGN: Rounded glass body - European chefs' traditional style for professional preserves. Wide opening and attached glass lid - facilitates quick handling and filling of bulk goods. Fluid interior curves - allows access to every morsel and freezer storage. FUNCTION: Wide range of volumes for lifestyle versatility - preserves, picnics, and presents! Easy sterilization and preparation - plus dishwasher-safe cleanup. Reusable and durable -- perfect for a lifetime of fulfilling your daily lifestyle demands. BEAUTY: Purity in design and materials - ensuring the finest taste for all your efforts. Embodies the rustic elegance of a French country kitchen - from Burgundy to Bordeaux. An impeccable canvas - inspiring culinary creativity for every presentation. L'ORIGINALE: Often imitated, but never replicated, Le Parfait endorses a versatile product range that can be confidently used for long-term preservation of food products, pantry organization, elegant counter and tabletop storage, gourmet food service, artful decoration, and glass packaging for the finest specialty goods. With timeless beauty, the Le Parfait brand nurtures popularity by responding to the modern trends of: Enjoying Healthy, Natural, Seasonal, and Local Food. Reducing Food Waste and Energy Consumption, Saving Money and Resources. Experiencing and Sharing the Enjoyment of Homemade Cooking and Entertaining. Presenting Artisan Gifts with Creativity and French-Country Décor. Preserving What's Best...of the Harvest, of your Lifestyle, of the World. Why Glass? TASTE: Glass preserves flavor so you are experiencing pure taste. ENVIRONMENT: Glass is natural and made from three simple ingredients: sand, limestone and soda ash, making glass infinitely recyclable. QUALITY: Glass says quality by itself. It's the only packaging material people are inspired to save, reuse, collect and display. HEALTH: Glass is non-reactive and an excellent protector of food. It is safe to use endlessly in your home so everyone is returning to glass packaging.

Le Parfait glassware has been authentically 100% made in France since the early 1930s and is recognized globally for superior quality. Rooted in culinary excellence, iconic Le Parfait glassware is designed with precision and crafted from natural materials to preserve HONEST, NATURAL INGREDIENTS. Shaped for sleek aesthetics and flawless function, Le Parfait products are hand-assembled in France's southern Auvergne region to provide a UNIQUE, ARTISAN PRESENTATION. Le Parfait marries traditional practice and modern lifestyle, connecting a global community that values superior health and gourmet tastes PRESERVING WHAT'S BEST. DESIGN: Rounded glass body - European chefs' traditional style for professional preserves. Wide opening and attached glass lid - facilitates quick handling and filling of bulk goods. Fluid interior curves - allows access to every morsel and freezer storage. FUNCTION: Wide range of volumes for lifestyle versatility - preserves, picnics, and presents! Easy sterilization and preparation - plus dishwasher-safe cleanup. Reusable and durable -- perfect for a lifetime of fulfilling your daily lifestyle demands. BEAUTY: Purity in design and materials - ensuring the finest taste for all your efforts. Embodies the rustic elegance of a French country kitchen - from Burgundy to Bordeaux. An impeccable canvas - inspiring culinary creativity for every presentation. L'ORIGINALE: Often imitated, but never replicated, Le Parfait endorses a versatile product range that can be confidently used for long-term preservation of food products, pantry organization, elegant counter and tabletop storage, gourmet food service, artful decoration, and glass packaging for the finest specialty goods. With timeless beauty, the Le Parfait brand nurtures popularity by responding to the modern trends of: Enjoying Healthy, Natural, Seasonal, and Local Food. Reducing Food Waste and Energy Consumption, Saving Money and Resources. Experiencing and Sharing the Enjoyment of Homemade Cooking and Entertaining. Presenting Artisan Gifts with Creativity and French-Country Décor. Preserving What's Best...of the Harvest, of your Lifestyle, of the World. Why Glass? TASTE: Glass preserves flavor so you are experiencing pure taste. ENVIRONMENT: Glass is natural and made from three simple ingredients: sand, limestone and soda ash, making glass infinitely recyclable. QUALITY: Glass says quality by itself. It's the only packaging material people are inspired to save, reuse, collect and display. HEALTH: Glass is non-reactive and an excellent protector of food. It is safe to use endlessly in your home so everyone is returning to glass packaging.

This all-natural infused olive oil is produced by crushing the olives and fresh whole chili peppers together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different. The ceramic jug is hand-painted by expert artisans in Puglia. In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil - lemon - by crushing the olives and fresh lemons together without any added essences. Recommended for legumes, soups, pasta, and pizza. 250 ml/8.45 oz. Made in Italy Ingredients: 99% Extra Virgin Olive Oil, 1% Chili Pepper Essential Oil Vegan, Vegetarian, Dairy-Free, Gluten-Free, Grain-Free, Nut-Free, Soy-Free, Sugar-Free, No preservatives, and Non-GMO!   Il Viagra Calabrese