Knowing and maintaining a consistent temperature in your refrigerator is necessary when dry-aging your meat. Too hot or too cold and the magic of dry-aging will not work to its full potential. Our fridge thermometer allows you to easily see exactly what temperature your fridge is at, no guessing involved. Simply place it in your dry aging locker, check to see what the temperature is, and adjust as necessary to maintain the ideal temperature. Once you've got that, you're ready to start dry aging! Dry Age Chef can provide you with all the tools necessary to start dry-aging steak in the comfort of your own home. Please search for our other products (check for our combo packages and get more for your money) or contact us with any questions you have. We love hearing from fellow meat enthusiasts. Also Available from Dry Age Chef:  • Dry Age Chef "Dry Aging Beef at Home" Instructional Guide Booklet  • Dry Age Chef Dry-Aging Meat Glory Record Book - Track Your Meat Ventures!  • Dry Age Chef All Purpose Butcher Knife  • Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw for Meat and Bone  • Dry Age Chef Hybrid Beef Cutting Board  • Dry Age Chef Leather Strap and Denim Apron Unisex  • Dry Age Chef Oil Resistant Unisex Apron with Pockets  • Dry Age Chef Large Beef Rack and Dry Aging Pan  • Dry Age Chef Himalayan Dry Aging Salt Bricks  • Dry Age Chef BEEFMASTER Cuff Links, Set of 2 

Barclay Butera Montecito Collection Rectangular Wicker Cheese Tray with Knife Stunningly colored in Natural and used Wicker/Glass materials to create this elegant Product. 17 x 7.5 x 3.75 inches. Rectangular Cheese Tray Wicker and Glass Tray Includes Knife Barclay Butera Montecito Collection

Reindeer Wine Cooler Reindeer Head Design Polished Nickel 11 in. L x 7.5 in. W x 9.25 in. H

Keep your wine fresh with this majestic moose-themed bottle stopper.

DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, ideal gift for the Bourbon and Steak lover! The perfect gift for the meat connoisseur of the family. This kit includes a few of our best selling items to ensure you have all you need to enjoy beautifully aged steak. Individually these items would cost over $125. Purchase them together and use that extra money to buy more steak! This combination of Dry Age Chef Pan, Rack, Bourbon Cheesecloth, Himalayan Salt is the ideal place for bourbon soaking prior to dry aging your beef. This size rack and pan is ideal to hold your sub-primal size beef and was designed to work perfectly together in dry-aging your beef. This gift package also includes the "Dry Aging Beef at Home" Instruction Booklet (details the process of dry-aging so you can join the legions of other Dry Age Chefs) and the Dry Age Chef Glory Record Tracking/Notes Book for documenting your efforts. Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50 for plenty of dry aging. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed this weave this specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheesecloth allows wrapping many large sub-primal or sections of beef or meat. Kit includes: 1 Dry Age Chef Rack & Pan 1 Dry Aging Beef at Home instructional pamphlet by Dry Age Chef 1 Package of Bourbon Grade Cheese Cloth 1 Dry Age Chef Glory Record Tracking/Notes Book 2.5lbs of Dry Age Chef Himalayan Dry Aging Salt

FRESHMILL HerbZ French innovation has never tasted so fresh! FRESHMILL HerbZ is the first two in one fresh herb preserver and grater. Once herbs are washed and dried place in the Freshmill and store directly in your freezer. When ready to use, grate directly on to food and place the remainder back in the freezer. This handy gadget eliminates wastage due to faded leaves and spoilage while preserving the fragrant flavors of fresh herbs. FRESHMILL HerbZ is perfect for all types of herbs including cilantro, basil, chives and more. FRESHMILL HerbZ is perfect for preserving herbs used on occasion for specialty dishes or end of season storage for herb gardeners. Enjoy fresh herbs all year round with Freshmill! The FRESHMILL HerbZ is an innovative kitchen gadget, which allows you to store fresh culinary herbs directly in your freezer and to mince them on demand. For the fresh herbs lovers, FRESHMILL HerbZ eliminates the waste of faded leaves during storage and preserves the fresh flavor of your favorite herbs throughout the seasons. FRESHMILL HerbZ shortens the time of preparation of the herbs (fast and easy mincing, no washing of tools). Those who already use frozen herbs will greatly appreciate how FRESHMILL HerbZ improves the sprinkling on the dishes and the long-term preservation of the flavor. The FRESHMILL HerbZ has won multiple awards including two gold medals at the international Lépine Competition.

This beautiful, natural cheese board boasts a beautiful slab of white marble and wood with a slice of agate embedded. Perfect for entertaining guests, this cheese board makes a great addition to any kitchen.Uniquely shaped marble cheese board with wood and genuine agate accentsLarge surface area, Approx Dimensions: 14" x 9"Food safe, Hand washDue to the nature of the materials, appearance may vary slightly from the product pictured

The removable bottom system means you can fill with all your favorite specialties and add interest to your table by adding fruit, ice, flowers, etc in the bottom. Your imagination is the limit. Then twist closed and fill glasses from the top Made from glass, stainless steel, ABS, PP, and silicone. 0.9-liter capacity. In Use Dim: 3.50"L x 3.50"W x 13.20"H

Taste: a journal for tasting everything. Includes notes to taste wine, beer, whiskey, tea, coffee, cheese, chocolate and any other thing that might strike your fancy. 8 guide pages with descriptors for each category included. Journal size is 3.875" x 6" Letterpress and foil printed in Chico, California