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Capora 3.5 lb. Coffee Frappe Mix, Restaurant and Coffee Shop High Quality, Barista Approved
Capora 3.5 lb. Coffee Frappe Mix, Restau... $41.99
Enjoy a coffeehouse experience no matter the atmosphere with this coffee frappe mix! Whether served from behind the counter or brought to the table, this frappe mix is sure to give your guests a caffeine jolt that keeps them coming back. The rich flavor, with hints of dark roast coffee beans and subtle floral notes, adds the perfect depth to this high-quality prepared coffee beverage mix that pleases any palate. This 3.5 lb bag yields 39 standard 8 oz servings from one package and needs only liquid and ice to prepare, significantly increasing profit margins compared to other blended drinks that require numerous ingredients to achieve the same delicious flavors. This easy-to-use mix requires little prep work; simply blend with ice and water, or your milk of choice. For a bolder flavor and added caffeine, this mix can even be blended with coffee! Although intended for frozen frappes, this versatile coffee frappe mix allows you to concoct a variety of delectable drinks that satisfy different customer needs all from one package. Instead of blending, pour the prepared mix over a glass of ice for a dreamy chilled beverage that's delicious in any weather. For more traditional coffee drinkers, heat your liquid of choice before stirring in the mix for a more classic brew with a creamy twist. Large batches can even be prepared in a granita machine, making fast work of serving numerous patrons without the hassle of mixing individual drinks. No matter the application, this coffee frappe mix is sure to make every customer a regular. Serve Frozen Blended Coffee Frappe (16 oz. yield) 1/2 cup Capora Coffee Frappe Mix, 5 fl. oz. chilled coffee, milk, or water, 12 oz. ice. Combine all ingredients in a blender. Blend thoroughly until smooth and serve.Coffee Granita (1.75-gallon yield)2 qt. hot water, 1 package Coffee Frappe Mix, 5 qt. cold water. Combine hot water and mix in a container. Stir until dissolved. Add cold water and stir to combine. Add the entire mixture to the bowl of your granita machine and freeze according to the manufacturer's instructions.Serve Hot or Iced Hot Coffee Latte (12 oz yield) 1/3 cup Coffee Frappe Mix. 10 fl oz hot water, milk, or dairy alternative. Combine frappe mix and your liquid of choice in a serving cup and stir to combine. Iced Coffee Latte (12 oz yield) 1/3 cup Coffee Frappe Mix. 10 fl oz hot water, milk, or dairy alternative. Combine frappe mix and your liquid of choice in a shaker. Shake for 30-60 seconds until thoroughly combined, then pour over ice and serve.
-38% sale
"Dry Aging Beef at Home" Instructions & ... $12.49 $19.99
Instructions and Guide Booklet on how to Dry Age Beat at Home! Dry Age Chef Dry Aging Beef at Home A complete, curated, do-it-yourself program to fry age steaks at home with no nitrates, chemicals, or preservatives.  Dry Aging is the process that both tenderizes and adds pronounced flavor to beef. Dry Age Chef™ is the solution for the best steaks at home or anywhere. The world-over, the nest beef is dry-aged and people will marvel at your abilities. 
-21% sale
Dry Age Chef Bourbon Grade 50 Organic Cotton Cheese Cloth 72 sq. ft.
Dry Age Chef Bourbon Grade 50 Organic Co... $23.74 $29.95
The fine mesh of the Grade 50 Cheese Cloths is ideal for soaking your cut of beef with Bourbon or Whiskey for Dry Aging. For the best results, wrap the meat with cheesecloth about two or maybe three times- experiment. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing it to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes, or toxins from leaching into your meat. Dry Age Chef designed and chose this weave and size specifically for Bourbon or Whiskey soaking meat prior to and during dry aging. 72 square feet of cheesecloth allows for wrapping many large sub-primal sections of beef or meat. Dry Aging Made Easy! A combination of preparation and a lot of chemistry goes on during the dry aging process, including important enzyme-on-protein action. As the meat ages, enzymes that were contained in the muscles' cells work free and become a kind of creative wrecking crew. They break down proteins into amino acids, so the flavor deepens. They turn the small amounts of carbohydrates in the meat into sugars, so the taste seems sweeter. They also weaken connective tissue around protein strands so the meat becomes more tender. there's a craft to aging beef, it's a skill and a style that you can explore and learn from Dry Age chef. This Dry Age Chef Cheese Cloth is versatile and can be used in many aspects of food preparation, and can even be used for cleaning and polishing. • Dry Age Chef Bourbon Grade Cheese Cloth is made using Premium cotton, designed for Bourbon or Whiskey soaking meat, then dry aging. • Organic, Premium, and unbleached Cotton - 100% unbleached Cotton, BPA Free meets FDA Standards, no dyes, and no chlorine to leach into your dry aging beef. • Of course, you can use this Heavy-Duty, Lint Free, Washable Cheese Cloth for other food preparations as well: like making cheese, stuffing poultry, squeezing citrus to hold back seeds, salads, steaming, blanching, basting, poaching, cleaning, and polishing. • VALUE PACK: Extra Large Dimensions: 72 sq. ft. (8 sq. yds.) ' 3 ft. x 24 ft. long. The cheesecloth is 1 yard (3ft.) wide and 8 yards (24ft) long and not precut, you can simply cut what you need. Lowest cost per sq. ft.
Himalayan Dry Aging Salt Brick by Dry Age Chef
Himalayan Dry Aging Salt Brick by Dry Ag... $36.00
Sold as a Single (1) 8" x 4" x 2" Salt Brick Jurassic-era salt mined from ancient deposits in the Himalayan Mountains using the traditional room and pillar method. Himalayan Dry Aging Salt Bricks serve to sanitize the air in your refrigerator while also absorbing moisture. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry-aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. All-Natural, Non-GMO Allergen-Free, Gluten-Free Lactose-Free, Vegetarian/Vegan Kosher Certified, Organic Compliant No preservatives or genetic engineering applied during production Does not contain melamine Processed and packed in the USA Color varies from white and pink to dark red Store in a dry environment with a humidity level below 75% Temperature should be ambient These dense blocks cook with near-perfect heat distribution while imparting a well-rounded salt flavor. They can be used as a cooking surface or in the oven. You can even chill them in the fridge or freezer and they become an elegant serving tray for fruits, sushi, vegetables, and cheese. Wipe with clean, damp cloth/paper towel to remove remaining food bits. Avoid running under water or submerging in water. Any remaining moisture can cause breakage upon heating. Be sure to let dry for at least 24 hours after exposure to moisture. No need for soap or detergent as it's naturally anti-fungal and anti-microbial. If you wish, occasionally freshen with a bit of lemon juice. The appearance of the brick will change over time. The more varieties of food cooked and served upon it, the more likely the surface will acquire various, interesting new color shades. This merely adds to the irregular beauty of the brick. It may also develop small fissures and cracks over time; this is typical with regular use. When finally too small for cooking or serving on, it's the perfect size to grate over food, break up for making soup, or even throw in your tub for a detoxifying salt bath. Salt Bricks are a natural product. Himalayan pink salt is a natural product mined from the Salt Range in Pakistan. No slab is alike; each has unique color and inclusions, resulting in a different threshold for pressure and temperature. While slabs are examined for weak spots, Wallace Flynn Inc. is not responsible for damages, injury, or loss due to any use of Himalayan salt products.
Large Beef Rack, Dry Aging Pan & Dry Aging Beef at Home Instructions & Guide Booklet by Dry Age Chef - Perfect for Dry Aging Steak at Home!
Large Beef Rack, Dry Aging Pan & Dry Agi... $48.36
Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry-aging meat in the comfort of their own home. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home. This combo package includes a Large Rack and Pan to hold your salt and your the beef or meat you would like to age, large enough to hold upwards to 22 - 24lbs. of beef! "Dry Aging Beef at Home" Instruction Booklet detailing the process of dry-aging so you can join the legions of other Dry Age Chefs.
ONSURI Signature 1L Extra Virgin Olive Oil (33.8 fl oz)
ONSURI Signature 1L Extra Virgin Olive O... $39.87
Signature Blend Extra Virgin Olive Oil - 33.8 fl oz (1L) Latest 2022 Harvest Immerse yourself in the sheer elegance of our Signature Collection, a meticulously crafted blend that exudes a velvety smoothness. Perfect for everyday use, this mild extra virgin olive oil boasts subtle aromas and flavors, making it a versatile companion in the culinary realm. At ONSURI, we source our olive oil from Europe's most prestigious olive varieties, cultivated at the heart of the Fertile Crescent in Jordan. Our sustainable family farm nurtures Greek, Spanish, and local olive trees, ensuring their optimal growth and flavor. The olives are carefully pressed to extract the finest oil. It's no wonder our award-winning oil is sought after by Michelin chefs and connoisseurs around the world. Experience the excellence of ONSURI'S 2023 Award-Winning Extra Virgin Olive Oil. We believe that taste is everything when it comes to olive oil. Explore our Sommelier notes to learn more about what makes a great extra virgin olive oil and how to fully appreciate its nuances. Elevate your culinary creations with ONSURI'S Signature Extra Virgin Olive Oil. Order yours today and experience the essence of premium quality.
-10% sale
Dry Age Chef® Humidity & Moisture Control Kit, Two Salt Bricks, Rack & Pan
Dry Age Chef® Humidity & Moisture Contro... $67.99 $74.99
Introducing the Dry Age Chef® Humidity & Moisture Control Kit- the ultimate solution for dry aging meat at home! This kit includes everything you need to control the humidity and moisture in your dry aging fridge, two salt bricks, a rack to set them on, and a pan to hold the moisture. The Dry Age Chef® Humidity & Moisture Control Kit is designed to help you achieve the perfect dry aging conditions for your meat. With humidity and moisture control, you can ensure that your meat stays moist and tender throughout the aging process. This also helps to prevent the growth of harmful bacteria, ensuring that your meat is safe to eat. The two salt bricks included in the kit are made from high-quality Himalayan salt, which is known for its hygroscopic properties, working to draw moisture out of the meat while adding flavor.  The rack and pan included in the kit are made from durable materials that are designed to withstand the rigors of dry aging. The rack is designed to hold the salt bricks securely in place, while the pan catches any drippings that may occur during the aging process. This kit is easy to use - simply place the salt bricks on the rack (not touching), the rack on the pan, and the pan on the bottom shelf of your fridge.  Overall, the Dry Age Chef® Humidity & Moisture Control Kit is a must-have for anyone who wants to try dry aging meat at home. Explore the world of dry aging and create delicious, tender, and flavorful meat that will impress your family and friends. Pan Dimensions: 13 Inches x 9-1/2 Inches x 1 Inch Rack Dimensions: 12 Inches x 8-1/2 Inches Salt Brick Dimensions: 8 Inches x 4 Inches x 2 Inches Why is it essential to use Dry Age Chef® Himalayan Salt Bricks when dry aging beef? Using Dry Age Chef® Himalayan salt bricks when dry aging beef is essential due to several reasons. The salt bricks help in reducing excess moisture, as they naturally absorb it from the aging environment, maintaining an optimal humidity level. This process contributes to tenderizing the meat and enhancing its flavor. Moreover, Himalayan salt bricks have antimicrobial properties, which help in eliminating unwanted bacteria from the aging room, ensuring the meat remains safe and healthy during the aging process. The salt also adds a unique flavor to the beef, making it more enjoyable and delicious. Dry Age Chef® Himalayan salt bricks are known for their hygroscopic properties that play a crucial role in controlling humidity, improving meat quality, and providing a safe environment for dry-aging beef.
12% sale
Del Destino Cold-Pressed Extra Virgin Olive Oil 3 Liter Tin Imported from Italy
Del Destino Cold-Pressed Extra Virgin Ol... $78.87 $69.99
Olive Oil was a representation of peace in Greco-Roman times and has been a symbol of glory and a staple food source for the great Mediterranean for centuries. Del Destino Extra Virgin Olive Oil is extracted from hearty, fresh olives and is drawn from the "first press" to retain the most natural flavor with a buttery and fruity aroma. As a cold-pressed oil, the olives aren't damaged by a heat source in the processing, ensuring pleasant and true organoleptic notes. Extra Virgin Olive Oil contains no trans fat and no cholesterol, thus a healthy addition for any kind of cooking, drizzling on vegetables, marinades, vinaigrettes, and finishing. Pure and healthy, this extra virgin olive oil is a smart addition to any kitchen! Its light and delicate taste are perfect for finishing focaccia bread, whisking together salad dressings, finishing pasta, and making croutons. Made from pressed olives, this olive oil can be used to add a Mediterranean flair to your meals, with recipes like antipasto platters and chickpea hummus. Healthier Alternative! Simply substitute extra virgin olive oil for butter or other oils in your cooking, and it's easy to make your dishes just a little bit healthier. Compared to other types of olive oil that may be diluted with soybean or canola oil, this extra virgin olive oil is extracted from olives using natural methods. Easy Pour Spout! Since it is pure, it has enhanced sensory qualities like taste and smell and it is high in healthy antioxidants. Extra virgin olive oil is heart-healthy, and it contains vitamins and beneficial fatty acids. Plus, its easy-pour spout makes dispensing a breeze. As good for your health as it is for your meals, you're sure to find plenty of uses for this premium extra virgin olive oil! Cold-Pressed Process! This oil goes through a cold-pressed process, meaning that no added heat is used when pressing the olives for oil to ensure a high-quality product. While adding heat to the process extracts more oil from the olives, it also destroys the delicate aromas and flavors that are great for enhancing the taste of your meals. Imported from Italy Kosher Keto Acidity 0-.8% Great for salad dressings, pasta dishes, and antipasto Pure, healthier oil High in antioxidants Cold pressing process extracts oil from olives and ensures a high-quality product As the most refined olive, its usage varies from desserts to main dishes. Replace butter with olive oil in a chocolate mousse recipe, for a thicker texture and more delicate taste.
Large Beef Rack and Dry Aging Pan by Dry Age Chef, Set of 3
Large Beef Rack and Dry Aging Pan by Dry... $95.34
 There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat. 
Glory Record Book by Dry Age Chef
Glory Record Book by Dry Age Chef $26.99
  Keeping track of your dry aging process is important to monitor progress and, helps improve your skills. A place to record steps taken, comments, and results of dry aging beef at home, place for a pen (included) to stay handy. Space for sticker from your meat purchase along with two full pages of notes and reminders.
5% sale
Two Himalayan Salt Bricks & Dry Aging Booklet by Dry Age Chef
Two Himalayan Salt Bricks & Dry Aging Bo... $73.99 $69.99
Dry Aging essentials at a great discounted price.  We at Dry Age Chef believe anyone that values a good steak should consider dry aging in their own home.  This kit provides our instructional guide that explains in detail how easy it can be to dry age meat, valuable hints and tips to perfect the craft, and also 2 of our Himalayan Salt Bricks to place in your fridge to assist the process. . .trust us, having salt in the fridge is a huge help in drying your meat effectively and these large bricks do a wonderful job assisting the dry aging process.Whether you have toyed with dry aging before or are a complete newcomer, Dry Age Chef has all of the tools necessary for you to become a Beefmaster and make delicious dry aged steak in your home that could cost you hundreds of dollars at a restaurant.  Save money, impress your friends and family, enjoy your steak like never before.
Choice 4½
Choice 4½" Stainless Steel Steak Knife, ... $19.88
Complete your table settings with this 4½" stainless steel steak knife with wood handle and pointed tip. A stylish and affordable option for high-volume restaurants and cafes, this steak knife has a 4½" stainless steel blade with a sharp, serrated edge that will get the job done when you're serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish. Hand Wash Only To preserve quality, this item should only be hand-washed and sanitized. Sleek Handle This steak knife features an attractive wood handle to add a classic touch that will make your guests feel right at home. The handle's casual brown color offers the simplicity of matching any table setting. Choose this knife to satisfy your budgetary requirements while providing your guests with an appealing and practical utensil. Impeccable Precision The knife tip is the front quarter of the blade that does most of the cutting and separating. This blade's pointed tip is ideal for making sharp, precise cuts and is especially useful when dining on particularly tough cuts of meat. Choice Brand Choice flatware is ideal for daily use in high-volume venues, making it the perfect choice for self-serve, fast-casual restaurants. Each piece from Choice's flatware line is designed not only to meet your needs but to meet the needs of your budget as well. Quantity: 12/Case Length: 8¾ Inches Blade Length: 4½ Inches Handle Length: 3 Inches Overall Length: 8¾ Inches Blade Material: Stainless Steel Edge Style: Serrated Features: Hand Wash Only Handle Color: Brown Handle Material: Wood Knife Tip: Pointed Material: Stainless Steel Stainless Steel Type: 13/0 Style: Stamped Type: Steak Knives
Choice 4¾
Choice 4¾" Stainless Steel Steak Knife w... $19.88
Complete your table settings with this 4¾" stainless steel steak knife with black polypropylene handle. A stylish and affordable option for high-volume restaurants and cafes, this steak knife has a 4¾" stainless steel blade with a sharp, serrated edge that will get the job done when you're serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish. Dishwasher Safe This item can safely be cleaned in a commercial dishwasher. Sleek Handle This steak knife features a lightweight, ergonomic polypropylene plastic handle. The handle's standard black color offers a classic look as well as the simplicity of matching any table setting. Choose this knife to satisfy your budgetary requirements while providing your guests with an appealing and practical utensil. Smooth Slicing The knife tip is the front quarter of the blade that does most of the cutting and separating. This blade's rounded tip is ideal for cutting, slicing, and separating portions. Choice Brand Choice flatware is ideal for daily use in high-volume venues, making it the perfect choice for self-serve, fast-casual restaurants. Each piece from Choice's flatware line is designed not only to meet your needs but to meet the needs of your budget as well. Quantity: 12/Case Length: 8½ Inches Blade Length: 4¾ Inches Handle Length: 3¾ Inches Overall Length: 8½ Inches Blade Material: Stainless Steel Edge Style: Serrated Features: Dishwasher Safe Handle Color: Black Handle Material: Polypropylene Knife Tip: Rounded Material: Stainless Steel Stainless Steel Type: 13/0 Style: Stamped Type: Steak Knives
Choice 4¾
Choice 4¾" Stainless Steel Steak Knife, ... $19.88
Complete your table settings with this 4¾" stainless steel steak knife with black polypropylene handle and pointed tip. A stylish and affordable option for high-volume restaurants and cafes, this steak knife has a 4¾" stainless steel blade with a sharp, serrated edge that will get the job done when you're serving up steak, chicken, pork, or other menu items for which meat is the focal point of the dish. Dishwasher Safe This item can safely be cleaned in a commercial dishwasher. Sleek Handle This steak knife features a lightweight, ergonomic polypropylene plastic handle. The handle's standard black color offers a classic look as well as the simplicity of matching any table setting. Choose this knife to satisfy your budgetary requirements while providing your guests with an appealing and practical utensil. Impeccable Precision The knife tip is the front quarter of the blade that does most of the cutting and separating. This blade's pointed tip is ideal for making sharp, precise cuts and is especially useful when dining on particularly tough cuts of meat. Choice Brand Choice flatware is ideal for daily use in high-volume venues, making it the perfect choice for self-serve, fast-casual restaurants. Each piece from Choice's flatware line is designed not only to meet your needs but to meet the needs of your budget as well. Quantity: 12/Case Length: 8¾ Inches Blade Length: 4¾ Inches Handle Length: 4 Inches Overall Length: 8¾ Inches Blade Material: Stainless Steel Edge Style: Serrated Features: Dishwasher Safe Handle Color: Black Handle Material: Polypropylene Knife Tip: Pointed Material: Stainless Steel Stainless Steel Type: 13/0 Style: Stamped Type: Steak Knives
Homebrew Viking Mead Making Kit by Dry Age Chef
Homebrew Viking Mead Making Kit by Dry A... from $99.00
The alcoholic beverage known as mead, Viking Wine, or honey wine, is produced by fermenting honey. Mead is the original fermented beverage, predating wine or beer. Our homebrew Mead Making Kit helps you craft your own "honey wine" in just 4 weeks. Ready to get buzzed? Making mead is as simple as combining honey, water, and yeast. Drink it out of a horn to channel the Vikings and ancient Romans who considered it to be the "nectar of the gods." Feel the strength and valor of drinking mead with our authentic Viking drinking horn cup in your hand. WHAT'S IN OUR MEAD-MAKING KITS? Kit A Includes - Basic Mead Making Kit (Guide to Making Mead, 1-gallon Glass Carboy, Airlock * Rubber Stopper, Racking Cane + Tip, Transfer Tubing, Tube Clamp, Funnel, Yeast, Yeast Nutrients (2 packets), and Sanitizer) - Mead Serving Bottles (750 ml each) with Caps x 3 - Extra Caps x 3 Kit B Includes - Basic Mead Making Kit (Guide to Making Mead, 1-gallon Glass Carboy, Airlock * Rubber Stopper, Racking Cane + Tip, Transfer Tubing, Tube Clamp, Funnel, Yeast, Yeast Nutrients (2 packets), and Sanitizer) - Mead Serving Bottles (750 ml each) with Caps x 3 - Extra Caps x 3 - Authentic 8 oz. Viking Horn Cups x 4 Kit C Buckwheat Honey Includes - Basic Mead Making Kit (Guide to Making Mead, 1-gallon Glass Carboy, Airlock * Rubber Stopper, Racking Cane + Tip, Transfer Tubing, Tube Clamp, Funnel, Yeast, Yeast Nutrients (2 packets), and Sanitizer) - Mead Serving Bottles (750 ml each) with Caps x 3 - Extra Caps x 3 - Authentic 8 oz. Viking Horn Cups x 4 - 1 lb. Buckwheat Honey x 2 Kit C Orange Blossom Honey Includes - Basic Mead Making Kit (Guide to Making Mead, 1-gallon Glass Carboy, Airlock * Rubber Stopper, Racking Cane + Tip, Transfer Tubing, Tube Clamp, Funnel, Yeast, Yeast Nutrients (2 packets), and Sanitizer) - Mead Cerving Bottles (750 ml each) with Caps x 3 - Extra Caps x 3 - Authentic 8 oz. Viking Horn Cups x 4 - 1 lb. Orange Blossom Honey x 2 Kit C Wildflower Honey Includes - Basic Mead Making Kit (Guide to Making Mead, 1-gallon Glass Carboy, Airlock * Rubber Stopper, Racking Cane + Tip, Transfer Tubing, Tube Clamp, Funnel, Yeast, Yeast Nutrients (2 packets), and Sanitizer) - Mead Serving Bottles (750 ml each) with Caps x 3 - Extra Caps x 3 - Authentic 8 oz. Viking Horn Cups x 4 - 1 lb. Wildflower Honey x 2 Given that it has been drank for as long as 4,000 years, it is among the oldest alcoholic beverages ever created. It's interesting to note that mead was widely consumed by prehistoric people in Asia, Europe, and Africa. Despite having similarities to wine, cider, or beer, mead stands alone as a beverage because honey is its main fermentable sugar. Due to its honey and potential probiotic content, it's touted as offering various health benefits, but scientific evidence to back up these claims is lacking. A yeast or bacterial culture, water, and honey are all you need to make a simple mead. But items including fruits, cereals, roots, spices, herbs, and flowers are frequently used as well. The alcohol percentage in mead varies, however, it usually ranges from 5 to 20%. It has a flavor characteristic that varies from extremely sweet to extremely dry. For generations, honey has been utilized in both culinary and medicinal contexts. According to research, honey possesses potent antibacterial and antioxidant qualities, which have led to its usage in both traditional and modern medicine to treat a wide range of physical illnesses. These days, it's commonly applied topically to heal wounds and infections on the skin, or taken internally to relieve sore throats and coughs. Some people assert that mead has the same therapeutic qualities as honey because it is manufactured from honey. Nevertheless, this idea is not well supported by the available data. Whether fermented honey has the same medicinal qualities as unfermented honey is still up for debate.