1
/
of
1
Large Beef Rack, Dry Aging Pan & Dry Aging Beef at Home Instructions & Guide Booklet by Dry Age Chef - Perfect for Dry Aging Steak at Home!
Large Beef Rack, Dry Aging Pan & Dry Aging Beef at Home Instructions & Guide Booklet by Dry Age Chef - Perfect for Dry Aging Steak at Home!
Regular price
$48.36 USD
Regular price
$0.00 USD
Sale price
$48.36 USD
Unit price
/
per
Shipping calculated at checkout.
Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry-aging meat in the comfort of their own home. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home. This combo package includes a Large Rack and Pan to hold your salt and your the beef or meat you would like to age, large enough to hold upwards to 22 - 24lbs. of beef! "Dry Aging Beef at Home" Instruction Booklet detailing the process of dry-aging so you can join the legions of other Dry Age Chefs.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
Share
![Large Beef Rack, Dry Aging Pan & Dry Aging Beef at Home Instructions & Guide Booklet by Dry Age Chef - Perfect for Dry Aging Steak at Home!](http://www.wallaceflynncollective.com/cdn/shop/products/7a89b1e2-c85b-5daa-b284-b17b231a14c5.jpg?v=1668722129&width=1445)