Holiday Gifts (5)

DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, ideal gift for the Bourbon and Steak lover! The perfect gift for the meat connoisseur of the family. This kit includes a few of our best selling items to ensure you have all you need to enjoy beautifully aged steak. Individually these items would cost over $125. Purchase them together and use that extra money to buy more steak! This combination of Dry Age Chef Pan, Rack, Bourbon Cheesecloth, Himalayan Salt is the ideal place for bourbon soaking prior to dry aging your beef. This size rack and pan is ideal to hold your sub-primal size beef and was designed to work perfectly together in dry-aging your beef. This gift package also includes the "Dry Aging Beef at Home" Instruction Booklet (details the process of dry-aging so you can join the legions of other Dry Age Chefs) and the Dry Age Chef Glory Record Tracking/Notes Book for documenting your efforts. Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50 for plenty of dry aging. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed this weave this specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheesecloth allows wrapping many large sub-primal or sections of beef or meat. Kit includes: 1 Dry Age Chef Rack & Pan 1 Dry Aging Beef at Home instructional pamphlet by Dry Age Chef 1 Package of Bourbon Grade Cheese Cloth 1 Dry Age Chef Glory Record Tracking/Notes Book 2.5lbs of Dry Age Chef Himalayan Dry Aging Salt

Expertly cut cheeses with this stainless steel cheese knife. Semi-hard cheeses like cheddar or Swiss have lower moisture content than soft cheeses and undergo a process of being pressed into forms and held under pressure during the aging process. Due to its firmness, semi-hard cheese requires a sturdy blade that is also able to resist the stickiness that results from moisture in the cheese. The handle features a full tang design to provide added strength and stability, and the knife's stainless steel blade is built strong and will provide you with long-lasting use. The blade is designed with holes in the form of die-cut letters that spell "CHEESE" to prevent cheese from sticking to it, and the end of the blade is forked to provide the ability to serve after slicing. Plus, the satin finish gives a clean, contemporary look that fits in perfectly with any charcuterie board or cheese platter. Overall Dimensions: Blade Length: 3-1/4" Handle Length: 6-1/8" Overall Length: 9-3/8" Dishwasher Safe! Includes a full tang design for added strength and stability Features a unique blade with die-cut letters that spell "CHEESE" Forked end allows the cheese to be served after slicing Made of durable stainless steel Ideal for hard and semi-hard cheeses

This all-natural infused olive oil is produced by crushing the olives and fresh whole chili peppers together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different. The ceramic jug is hand-painted by expert artisans in Puglia. In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil - lemon - by crushing the olives and fresh lemons together without any added essences. Recommended for legumes, soups, pasta, and pizza. 250 ml/8.45 oz. Made in Italy Ingredients: 99% Extra Virgin Olive Oil, 1% Chili Pepper Essential Oil Vegan, Vegetarian, Dairy-Free, Gluten-Free, Grain-Free, Nut-Free, Soy-Free, Sugar-Free, No preservatives, and Non-GMO!   Il Viagra Calabrese

This beautiful tin contains eight 500g packages of pasta, an apron, and a carry tote. Two Bombardoni, Two Eliche Giganti, Two Fusilli Lunghi col Buco, Two Ziti. Pastificio Di Martino has always made PGI Gragnano pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through a bronze die and the particular drying process at low temperatures gives the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact. Made in Italy Tin measures approx. 13"L x 13"W x 13"H and weighs approx. 15 lbs. BLUE PIN-UP APRON: Elegance is in the details and then even the kitchen apron, from a useful accessory, becomes a chic detail! The Apron with Pin-up is one size, unisex, and is the perfect addition for all those who love to cook. BOMBARDONI: Pasta shape with an excellent intensity given by the large size and the presence of ridges, particularly suitable for robust sauces based on meat or vegetables with a strong flavor, such as the most classic Sunday recipes which bind to its 100% Italian wheat flavor creating a perfect balance. We recommend trying them au gratin in the oven, to enjoy a real explosion of taste! Try it with Meat, cheese, and vegetable recipes. Cook it like this: Boiled "al dente" into plenty of salted water and mixed in a pan with sauce or baked in the oven, filled with ricotta cheese and mozzarella cheese. ELICHE GIGANTI: Similar to Tortiglioni pasta (Rotini) but larger in size, this special shape traps the sauce inside its magnetic spiral. Beautiful to look at and exquisite in combination with many varieties of sauces, it is characterized by its great versatility. Try it with: Fish or vegetable sauces but also with meat and cheese. Cook it like this: Boiled "al dente" into plenty of salted water and mixed in a pan with sauce or baked in the oven with melted mozzarella cheese. FUSILLI LUNGHI COL BUCO: Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe its name to the way they were made in the past when the pasta was twisted around a "spindle". Traditionally they are combined with a tomato sauce with ricotta cheese, parmesan cheese, and lots of fresh basil that can be wrapped perfectly with every turn of the fork. Try it with Vegetables, cheese, and meat sauces. Cook it like this: Mixed in a pan with sauce or baked. For a creative version try it in meat stock with a strange flavor, like Italian ramen! ZITI: Special shape among the most popular in Campania thanks to its ancient tradition. Their name derives from the past custom of women without husbands - the "zite" in fact - of staying at home to break pasta for Sunday sauces instead of going to mass with their families. The Ziti is perfect with intense sauces, such as the Genovese recipe, a typical Neapolitan Sunday dish, which involves the long cooking of meat and plenty of onion, able to create an excellent balance with the gustatory intensity of this extraordinary pasta shape. Try it with Meat, cheese, or with crustaceans and mollusk sauces. Cook it like this: Mixed with meat or fish ragù or baked in the oven with melted mozzarella cheese.

This metal compass may be for you if you're seeking a sturdy compass. The compass's case is durable enough to function in any environment, liquid-filled with a hairline guidewire for precise readings and pointing, and a great choice for any outdoor excursion. Durable metal case Liquid filled for accurate readings Hairline guidewire for precision aiming Hiking, Camping, Backpacking Approx. 3.9 oz. 3.1 x 2 in