All-Purpose Butcher Knife by Dry Age Chef

$100.00

All-Purpose Butcher Knife by Dry Age Chef

$100.00
Product description

Our knives are made with the finest quality materials and best manufacturing practices. And if that doesn't make the cut, they also come with a Lifetime Service Policy. German 1.4116 Grade Steel, Full Tang, Pakka Wood Handle with 3 Rivets, 370mm (14-1/2 inches) Pakka Wood is a hard-wooden laminate that is durable, bacteria-resistant, easy to clean, non-slip, comfortable, and beautiful. Best of all it is waterproof and heat resistant. This is the steel used in Swiss Army Knives and it is excellent steel. It is exceptionally corrosion-resistant, very tough, and easy to sharpen. Full tang that is triple riveted to the handle for precise control Tempered to 56 Rockwell Full bolster and finger guard Contoured handle for a comfortable fit and a more contemporary appearance. The blade is made of German Stainless Steel (X50CrMoV15); full tang with a razor-sharp 15 blade angle on each side, hardness 56 Rockwell. The blade is complemented by a PAKKA wood handle, with a mosaic pin.