All-Purpose Butcher Knife by Dry Age Chef

Our knives are made with the finest quality materials and best manufacturing practices. And if that doesn't make the cut, they also come with a Lifetime Service Policy. German 1.4116 Grade Steel, Full Tang, Pakka Wood Handle with 3 Rivets, 370mm (14-1/2 inches) Pakka Wood is a hard-wooden laminate that is durable, bacteria-resistant, easy to clean, non-slip, comfortable, and beautiful. Best of all it is waterproof and heat resistant. This is the steel used in Swiss Army Knives and it is excellent steel. It is exceptionally corrosion-resistant, very tough, and easy to sharpen. Full tang that is triple riveted to the handle for precise control Tempered to 56 Rockwell Full bolster and finger guard Contoured handle for a comfortable fit and a more contemporary appearance. The blade is made of German Stainless Steel (X50CrMoV15); full tang with a razor-sharp 15 blade angle on each side, hardness 56 Rockwell. The blade is complemented by a PAKKA wood handle, with a mosaic pin.