Corsa Miglia Heirloom Collection Authentic Stainless Steel Laguiole Carving Knife with Black Horn Handle and Sausage Cave
Makes a Great Gift for any Occasion, Birthdays, Graduation, Anniversaries, Christmas
What man doesn't need a meat cave?
The cut of a sausage requires a good knife! That's why we designed the Laguiole salami knife and its case designed to facilitate the cutting of the sausage. Place your sausage on the beech box, in the space provided for this purpose. This will allow you to maintain your sausage easily. Then take your salami knife and cut nice regular and sharp slices thanks to its extremely sharp blade. Did you cut enough slices? Store the rest of your sausage inside the box, it will be very well preserved thanks to the ventilation grid included on the wall of the box. The wooden box also provides storage space for the knife. Thus, you will save space!
The blade of the salami knife is made of X50CrMoV15 steel: high-quality steel very easily resharpenable and extremely sharp. The handle of this salami knife is in black horn. Each model is decorated with a stainless steel bolster. This knife is entirely made in France, in Thiers, in our Claude Dozorme workshops, Master Craftsman and Cutler.
The blade of this kitchen knife is made of X50CrMoV15 steel, very high-quality steel that consists of:
0.50 of carbon that gives a good cutting edge to the knife
0.15 of chrome making stainless steel
1% of molybdenum and vanadium which makes the blade flexible and allows easy re-sharpening.
Our knives are all made in France. Each step, from the design of the knife to the assembly, is carried out in our workshop by our craftsmen, trained in traditional and artisanal methods of manufacture.
Range: Laguiole flatware
Blade: high quality stainless steel X50CrMoV15 (0,50% of carbon, 15% of chrome, 1% of molybdenum, 1% of vanadium)
Color: black horn
Knife Length: 12-3/4" including handle
Cave Dimensions: 12-7/8"L x 4-1/4"W x 3"H
Care Instructions: Not dishwasher safe. Softly wash the blade and dry it immediately. Never leave the knife in the water.
The story began in 1902 in La Monnerie, close to Thiers. Blaise Dozorme, an expert steelworker, decided to use his expertise to create a small knife-making workshop in his home. Working mainly as a subcontractor, his professionalism and a keen sense of duty gained him certain notoriety in the Thiers basin. His entrepreneurial spirit coupled with a dominant personality resulted in his peers naming him "The Wolf". A few decades later, the Dozorme firm would use this nickname as the basis for its logo and graphic identity...
Taken over by his son Valentin in 1934, the small workshop gradually made a name for itself, further anchoring its expertise and leaving its mark in the cutlery sector of the Thiers region. It was during the 1970s though that the family business really began to develop on a larger scale. The firm was now being run by Claude, son of Valentin and grandson of Blaise, who decided to invest massively in tools and mechanization in a drive to expand and develop the business. It was at this time that he decided to produce knives with specific names and to market them mainly through trade shows. The Claude Dozorme brand was born at the beginning of the 1980s as was their first creation: the first Laguiole non-folding table knife. Henceforth, the pioneer of these manufacturing techniques officially awarded the title Maître Artisan Coutelier would strive to continuously develop the brand.
There was a new development in 1991 when Claudine Dozorme, Claude Dozorme's daughter, took over the reins of the family business. Nothing up till then had indicated that she would one day work in the cutlery industry. In 1984, after the Baccalaureate and 2 years of preparatory studies, she was admitted to the Ecole Supérieure de Gestion de Paris (ESCP), before going on to join the Kraft General Foods agro-foods group as sales manager. She stayed at Kraft until 1991 when her father asked her to help him develop his brand. She thus took charge of the sales and marketing department, marketed Claude Dozorme knives to various distributors, and ran a France-wide sales team. Development of the brand, integration of new manufacturing processes, creation of catalogs and sample products, strategic thinking on new models and materials... The arrival of this vivacious young woman would revolutionize the small family business.
The crowning achievement - on December 5th, 2013, Claudine Dozorme, who also holds the Ordre du Mérite and the Légion d'Honneur, was awarded the Auvergne Personality of the Year trophy for her dynamism, creativity, and innovative spirit, which have helped her forge a new economic model for the family business, at the same time introducing a resolutely modern approach.
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