Dry Age Chef Large Beef Rack, Pan, Hybrid Cutting Board & Knife Savings Package

A combo pack of three of our most popular, and useful, items to start Dry Aging beef at home! Look no further for the best knife and best cutting surface for all of your dry age steak (or other meat) cutting needs. The knife is large and sharp enough to easily cut through or trim your dry-aged meat but, with the included finger guard, able to handle smaller, more delicate cutting as well. Our cutting board is unique in that it offers 2 styles of cutting board in one. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy cleanup.

Also included in this Savings Package is our large rack and pan set. At a half-sheet size (the pan measures 18x13 inches while the rack is 17x12 to fit neatly inside), it is the perfect starter set to begin the dry-aging process. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. It can easily hold a large sub-primal cut of beef while also allowing you to place Himalayan salt under it. The rack ensures the meat and the salt do not touch but allows the salt to do its job in helping with dry-aging the meat.

The rack and pan are also great for alcohol aging. Use your favorite bourbon or whiskey to impart extra flavor to your dry-aged meat. All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them please let us know. We love hearing from our customers!