Glory Record Book by Dry Age Chef

$28.49

Glory Record Book by Dry Age Chef

$28.49
Product description
  Keeping track of your dry aging process is important to monitor progress and, helps improve your skills. A place to record steps taken, comments, and results of dry aging beef at home, place for a pen (included) to stay handy. Space for sticker from your meat purchase along with two full pages of notes and reminders.