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Barbecuing aficionado Adam Roberts has updated his highly sought-after Ribs cookbook by supplementing it with further sumptuous sides, even more, delicious satisfying recipes along with his universally loved meat board of slow-cooked rack of ribs. Ribs & Sides is the ultimate collection of the very best recipes, tips, and techniques from the barbecue grill of Adam Roberts. Adam walks you through the big, bold flavors for all levels of expertise with all you need to know about different rib types, marinades, rubs, and cooking methods for both indoor and outdoor kitchens.
Adam Roberts regularly competes against the best barbecue teams on the Barbeques Galore Championship circuit and has picked up a handful of trophies for various categories including a Reserve Grand Championship trophy in 2017. He is the owner of a mobile food trailer called Yankee Deli, serving American Style Street Food as well as catering functions, food festivals, and other events. He is the author of Ribs.
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