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Sous Vide Gourmet features sous vide recipes developed by some of America's top chefs, pairing complex flavors and gourmet ingredients in a format that any home cook can recreate. The step-by-step recipes, along with plating instructions and side dish pairings, will soon have you cooking like the pros in your own kitchen. From the elegant Sassafras Scented Duck Breast to the exotic Short Ribs with Yemenite Spices, these mouth-watering sous vide dishes will wow your dinner guests.
Learn to create gourmet meals
64 pages of gourmet recipes developed by an all-star lineup of chefs. Alex Seidel, Phillip Foss, Jason Wilson, and Michael Solomonov
Contains basic sous vide cooking instructions
Includes beautiful full-color photos
Published by Paradox Press in January 2012
©2023 Wallace Flynn, Inc. | High Point, NC, USA
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