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Dry Aging Package by Dry Age Chef - Perfect for Dry Aging Steak at Home
Dry Aging Package by Dry Age Chef - Perf... from $92.36 $89.87
Dry Aging Beef at home is life-changing with the curated, Dry Age Chef program packages.Three levels of beef dry-aging packages available for the beginner, expert, and jefe. Designed to be all-inclusive of the skill level you choose and empower you to successfully dry age beef at home.Entertain at home with premium, chef-quality, dry-aged steaks at about one-third the cost of five-star steak houses. You only need a dedicated refrigerator (meat locker) and the beef, as all three levels of curated programs include everything else to get started without the need for further shopping.All packaged programs have been designed to get you started in dry-aging beef at home with instructions, guide, and FAQs. You will also gain important knowledge on beef, primal, and various other cuts used for retail and the trade. You will learn what steaks come from what pieces, along with many illustrations, and pictures to further enhance your education.The curated, progressive packages include more of what you'll need to dry-age more beef, in addition to extra or upgraded items. You can also upgrade later once you get the fever, please call us to upgrade.
-36% sale
"Dry Aging Beef at Home" Instructions & ... $12.87 $19.99
Instructions and Guide Booklet on how to Dry Age Beat at Home!
Large Beef Rack and Dry Aging Pan by Dry Age Chef
Large Beef Rack and Dry Aging Pan by Dry... $39.86
 There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat.
Large Beef Rack, Dry Aging Pan & Dry Aging Beef at Home Instructions & Guide Booklet by Dry Age Chef - Perfect for Dry Aging Steak at Home!
Large Beef Rack, Dry Aging Pan & Dry Agi... $40.36
Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry-aging meat in the comfort of their own home. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home. This combo package includes a Large Rack and Pan to hold your salt and your the beef or meat you would like to age, large enough to hold upwards to 22 - 24lbs. of beef! "Dry Aging Beef at Home" Instruction Booklet detailing the process of dry-aging so you can join the legions of other Dry Age Chefs.
-4% sale
Two Himalayan Salt Bricks & Dry Aging Booklet by Dry Age Chef
Two Himalayan Salt Bricks & Dry Aging Bo... $67.80 $69.99
Dry Aging essentials at a great discounted price.  We at Dry Age Chef believe anyone that values a good steak should consider dry aging in their own home.  This kit provides our instructional guide that explains in detail how easy it can be to dry age meat, valuable hints and tips to perfect the craft, and also 2 of our Himalayan Salt Bricks to place in your fridge to assist the process. . .trust us, having salt in the fridge is a huge help in drying your meat effectively and these large bricks do a wonderful job assisting the dry aging process.Whether you have toyed with dry aging before or are a complete newcomer, Dry Age Chef has all of the tools necessary for you to become a Beefmaster and make delicious dry aged steak in your home that could cost you hundreds of dollars at a restaurant.  Save money, impress your friends and family, enjoy your steak like never before.
Large Beef Rack and Dry Aging Pan by Dry Age Chef, Set of 3
Large Beef Rack and Dry Aging Pan by Dry... $87.34
 There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat. 
Glory Record Book by Dry Age Chef
Glory Record Book by Dry Age Chef $26.99
  Keeping track of your dry aging process is important to monitor progress and, helps improve your skills. A place to record steps taken, comments, and results of dry aging beef at home, place for a pen (included) to stay handy. Space for sticker from your meat purchase along with two full pages of notes and reminders.
-68% sale
Refrigerator Thermometer by Dry Age Chef
Refrigerator Thermometer by Dry Age Chef $9.87 $29.99
Knowing and maintaining a consistent temperature in your refrigerator is necessary when dry-aging your meat. Too hot or too cold and the magic of dry-aging will not work to its full potential. Our fridge thermometer allows you to easily see exactly what temperature your fridge is at, no guessing involved. Simply place it in your dry aging locker, check to see what the temperature is, and adjust as necessary to maintain the ideal temperature. Once you've got that, you're ready to start dry aging! Dry Age Chef can provide you with all the tools necessary to start dry-aging steak in the comfort of your own home. Please search for our other products (check for our combo packages and get more for your money) or contact us with any questions you have. We love hearing from fellow meat enthusiasts. Also Available from Dry Age Chef:  • Dry Age Chef "Dry Aging Beef at Home" Instructional Guide Booklet  • Dry Age Chef Dry-Aging Meat Glory Record Book - Track Your Meat Ventures!  • Dry Age Chef All Purpose Butcher Knife  • Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw for Meat and Bone  • Dry Age Chef Hybrid Beef Cutting Board  • Dry Age Chef Leather Strap and Denim Apron Unisex  • Dry Age Chef Oil Resistant Unisex Apron with Pockets  • Dry Age Chef Large Beef Rack and Dry Aging Pan  • Dry Age Chef Himalayan Dry Aging Salt Bricks  • Dry Age Chef BEEFMASTER Cuff Links, Set of 2  • Dry Age Chef Charcuterie, Cheese, Chocolate Boards Kit 
-26% sale
Dry Age Chef 16
Dry Age Chef 16" Steel Beef Master Butch... $51.87 $69.99
Our Dry Age Chef 16" Steel Beef Master Butcher Hand Saw cuts through large quantities of meat and bone with ease and precision.  Made of durable steel construction frame, the blade has the toughness to stand up to the busiest butchering operations while the 10 teeth per inch design make for clean and consistent cuts. The ergonomic handle balances the saw as it cuts through meat, bones, wild game, or Dry Aged Meat with ease. The tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use.  The cam locking blade tensioner makes changing out the blade quick and easy with little downtime. More sanitary and designed for years of use.  Hardware store saws are not recommended for food use as they are most often non-sanitary plated steel of some type.  Use our Dry Age Chef Steel Butcher Saw for cutting meat and bone.
-41% sale
Dry Age Chef 16
Dry Age Chef 16" Stainless Steel Butcher... $83.87 $139.99
Our Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw cuts through large quantities of meat and bone with ease and precision. Made of durable stainless steel construction with a sturdy stainless steel frame, the blade has the toughness to stand up to the busiest butchering operations while the 10 teeth per inch design make for clean and consistent cuts. The ergonomic handle balances the saw as it cuts through meat, bones, wild game, or Dry Aged Meat with ease. The tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use. The cam locking blade tensioner makes changing out the blade quick and easy with little downtime. More sanitary and designed for years of use. Hardware store saws are not recommended for food use as they are most often non-sanitary plated steel of some type. Included is also a Replacement Blade so you'll always have one on hand. Our cutting board is unique in that it offers 2 styles of cutting board in 1. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy to clean up. Simplify your meat handling with this two-sided cutting board of bamboo and non-BPA plastic, an eco-friendly bamboo cutting board. Measures 16" x 12" x 5/8". All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them please let us know.
-22% sale
Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50
Bourbon Grade, Organic Cotton, Cheese Cl... $21.87 $27.95
The fine mesh of the Grade 50 Cheese Cloths is ideal for soaking your cut of beef with Bourbon or Whiskey for Dry Aging. For the best results, wrap the meat with cheesecloth about two or maybe three times- experiment. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing it to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes, or toxins from leaching into your meat. Dry Age Chef designed and chose this weave and size specifically for Bourbon or Whiskey soaking meat prior to and during dry aging. 72 square feet of cheesecloth allows wrapping many large sub-primal sections of beef or meat. Dry Aging Made Easy! A combination of preparation and a lot of chemistry goes on during the dry again process, including important enzyme-on-protein action. As the meat ages, enzymes that were contained in the muscles' cells work free and become a kind of creative wrecking crew. They break down proteins into amino acids, so the flavor deepens. They turn the small amounts of carbohydrates in the meat into sugars, so the taste seems sweeter. They also weaken connective tissue around protein strands so the meat becomes more tender. there's a craft to aging beef, it's a skill and a style that you can explore and learn from Dry Age chef. This Dry Age Chef Cheese Cloth is versatile and can be used in many aspects of food preparation, and can even be used for cleaning and polishing.
DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, Introduction by Dry Age Chef, Large Beef Rack & Pan, Cheese Cloth - Perfect for Dry Aging Steak at Home
DIY KIT, Dry Aging Beef at Home, Ready-t... $50.46
The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean-up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. Pan is durable construction- Made of 19-gauge, heavyweight aluminum, wire-reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential dry-aging item. Plus, its natural finish is easy to clean to keep this pan looking great after each use. The "Dry Aging Beef at Home" Instructional Guide gives you a leg up on the dry-aging process. Easy, simple to follow instructions, with pictures provided so you know you're doing it right. Loosely wrap the beef with the cheesecloth. Enough cloth (8 sq. yds.) is included to wrap a 21 29 lb piece of meat or two smaller pieces. Slowly pour the Bourbon along the top edge, and sides of the meat until the cloth is moistened throughout, start dry aging as you normally would. Sporadically reapply small amounts of Bourbon throughout the dry-aging process, how much is personal taste and testing, as the meat has to be able to dry age. How does Dry Age Chef Beef Aging work? Why Bourbon or Whiskey Soaking? A combination of preparation and a lot of chemistry goes on during the dry-aging process, including important enzyme-on-protein action. As the meat ages, enzymes that were contained in the muscles' cells work free and become a kind of creative wrecking crew. They break down proteins into amino acids, so the flavor deepens. They turn the small amounts of carbohydrates in the meat into sugars, so the taste seems sweeter. And they weaken connective tissue around protein strands, so the meat becomes more tender. There's a craft to aging beef, it's a skill and a style that you can explore and learn at DryAgeChef.com.
-42% sale
Dry Age Chef 16
Dry Age Chef 16" Stainless Steel Butcher... $87.77 $149.99
Our Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw cuts through large quantities of meat and bone with ease and precision. Made of durable stainless steel construction with a sturdy stainless steel frame, the blade has the toughness to stand up to the busiest butchering operations while the 10 teeth per inch design make for clean and consistent cuts. The ergonomic handle balances the saw as it cuts through meat, bones, wild game, or Dry Aged Meat with ease. The tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use. The cam locking blade tensioner makes changing out the blade quick and easy with little downtime. More sanitary and designed for years of use. Hardware store saws are not recommended for food use as they are most often non-sanitary plated steel of some type. Included is also a Replacement Blade so you'll always have one on hand. Our cutting board is unique in that it offers 2 styles of cutting board in 1. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy to clean up. Simplify your meat handling with this two-sided cutting board of bamboo and non-BPA plastic, an eco-friendly bamboo cutting board. Measures 16" x 12" x 5/8". Transport and handle large cuts of raw meat with ease using this Dry Age Chef 5" Boning Hook. At 5" in length with a 1/4" diameter, this hook has the size to penetrate and hold meat while you are carrying it from place to place or as you are carving and quartering it. This boning hook is the perfect tool for hunters, butcher shops, restaurant kitchens, grocery stores, delis, and other foodservice settings. The point of the hook is hand-ground for increased sharpness, ensuring it will pierce even the tougher cuts of meat in your shop. The high-carbon steel is hardened to a spring temper, giving the hook durability and resilience. It is also fully sealed to the handle for proper sanitation without any cracks or crevices where bacteria could reside. The polypropylene handle is comfortable to hold with a wide design that is easy to grasp and grip while you are working with heavier and larger portions. All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them please let us know.
-27% sale
Dry Age Chef 5
Dry Age Chef 5" Mini Pre-Seasoned Cast I... $21.96 $29.99
Create rustic food presentations with this Dry Age Chef 5" Mini Pre-Seasoned Cast Iron Skillet!This premium mini skillet is perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts. From fluffy breakfast casseroles to cheesy lobster macaroni and cheese, this skillet is designed to expertly prepare your dishes. Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your kitchen.Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, but it also promotes simple cleaning once your offerings have been prepared.This piece includes a handle for easier transportation to and from your table. The long handle also features a hanging hole for easy storage. Two built-in pour spouts make cooking with liquids easy. Simply turn the handle to drain liquids from the skillet with ease.Thanks to the durable cast iron construction, these pans distribute heat evenly and provide excellent heat retention. The even heating helps to prevent hot spots, providing a consistent final product!This durable skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. In addition, the 2 built-in pour spouts on either side of the skillet make cooking with liquids and emptying the skillet easier than ever. The versatility of this piece is insurmountable.This skillet is great for oven-to-table use; simply add an underliner to create a one-of-a-kind, presentation! Whether you're looking for a way to prepare evenly-cooked dishes or serve in on-trend, rustic style, this Dry Age Chef skillet is sure to be a versatile and economical addition to any kitchen!Induction Ready: This item is compatible for use in induction cooking.Oven Safe: This item can withstand high heat applications and is safe for oven use.Hand Wash Only: To preserve quality, this item should only be hand-washed and sanitized.Pre-Seasoned Cast Iron, Handle & Pour Spouts, Excellent Heat Retention, Versatility & Flexibility, Trendy Style
-33% sale
Dry Age Chef 3-1/2
Dry Age Chef 3-1/2" Mini Pre-Seasoned Ca... $16.95 $24.99
Create rustic food presentations with this Dry Age Chef 3-1/2" Mini Pre-Seasoned Cast Iron Skillet!This premium mini skillet is perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts. From cheesy dip to molten chocolate desserts, this skillet is designed to expertly prepare your dishes. Use it to warm olive oil or melt butter, then turn it into a unique side dish for dipping fresh-baked bread, lobster, or shrimp. Its miniature size also makes it great for other uses. Rest a stirring spoon on it to keep kitchen countertops clean and to prevent cross-contamination. Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your kitchen.Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, but it also promotes simple cleaning once your offerings have been prepared.This piece includes a handle for easier transportation to and from your table. The long handle also features a hanging hole for easy storage. Two built-in pour spouts make cooking with liquids easy. Simply turn the handle to drain liquids from the skillet with ease.Thanks to the durable cast iron construction, this pan distributes heat evenly and provides excellent heat retention. The even heating helps to prevent hot spots, providing a consistent final product!This durable skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. In addition, the 2 built-in pour spouts on either side of the skillet make cooking with liquids and emptying the skillet easier than ever. The versatility of this piece is insurmountable.This skillet is great for oven-to-table use; simply add an underliner to create a one-of-a-kind, presentation! Whether you're looking for a way to prepare evenly-cooked dishes or serve in on-trend, rustic style, this Dry Age Chef skillet is sure to be a versatile and economical addition to any kitchen!Induction Ready: This item is compatible for use in induction cooking.Oven Safe: This item can withstand high heat applications and is safe for oven use.Hand Wash Only: To preserve quality, this item should only be hand-washed and sanitized.Pre-Seasoned Cast Iron, Handle & Pour Spouts, Excellent Heat Retention, Versatility & Flexibility, Trendy Style