DIY KIT, Dry Aging Beef at Home, Ready-to-use with Bourbon, ideal gift for the Bourbon and Steak lover! The perfect gift for the meat connoisseur of the family. This kit includes a few of our best selling items to ensure you have all you need to enjoy beautifully aged steak. Individually these items would cost over $125. Purchase them together and use that extra money to buy more steak! This combination of Dry Age Chef Pan, Rack, Bourbon Cheesecloth, Himalayan Salt is the ideal place for bourbon soaking prior to dry aging your beef. This size rack and pan is ideal to hold your sub-primal size beef and was designed to work perfectly together in dry-aging your beef. This gift package also includes the "Dry Aging Beef at Home" Instruction Booklet (details the process of dry-aging so you can join the legions of other Dry Age Chefs) and the Dry Age Chef Glory Record Tracking/Notes Book for documenting your efforts. Bourbon Grade, Organic Cotton, Cheese Cloth by Dry Age Chef, a full 8 sq. yds. (72 sq. ft.), Grade 50 for plenty of dry aging. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes or toxins leaching into your meat. Dry Age Chef designed this weave this specifically for Bourbon or Whiskey soaking meat prior and during dry aging. 72 square feet of cheesecloth allows wrapping many large sub-primal or sections of beef or meat. Kit includes: 1 Dry Age Chef Rack & Pan 1 Dry Aging Beef at Home instructional pamphlet by Dry Age Chef 1 Package of Bourbon Grade Cheese Cloth 1 Dry Age Chef Glory Record Tracking/Notes Book 2.5lbs of Dry Age Chef Himalayan Dry Aging Salt

Dry Age Chef® Dry Ager Himalayan Salt Blocks, Set of 2 Our large Dry Aging Himalayan salt blocks help to naturally regulate the humidity and add flavor, and minerals. The aerosolized salt/mineral molecules bonds to the surface of the beef, playing a large part in the dry aging process. They also provide an additional dimension of flavor to the meat during the enzymatic breakdown process. Original Dry Age Chef® Himalayan 8x8x2" Salt Blocks for Dry Agers • Aids in humidity control and flavor intensification during dry aging • Anti-microbial, anti-fungal, and anti-bacterial properties • Real, naturally marbled pink salt 8" x 8" x 2" thick • Enhances the microclimate in your curing or dry aging cabinet • Infuses matured product with a touch of salt and minerals • Helps to regulate humidity in the cabinet • 8" x 8" x 2" thick for longevity • Fits the SALTAIR Salt Trays made by Dry Ager Dry Age Chef® Himalayan Salt Blocks are unique because we use high-quality Salt Rocks which is a key source for producing blocks that are consistent in color with fewer cracks visible. We cut our Salt Blocks no less than 2" thick, this dramatically increases the lifespan of the block. The thinner salt bricks are more likely to break, and crack and do not last as long as our 2" thick bricks. These salt bricks are anti-microbial, anti-fungal, and anti-bacterial, all properties that protect naturally against bacterial invasion, and foodborne illnesses. Keep the slab clean and fresh without chemicals or other additives. The pink color of the salt creates a striking visual contrast with the other contents of your curing cabinet and provides excellent visual appeal whether your curing cabinet is in a butcher shop or a steakhouse. The salt should be placed on the tray to prevent any liquid that has come into contact with the salt from getting onto the surface of your cabinet. This block can last up to two to three years in use making it a worthwhile investment. It is recommended that the salt blocks be checked and dried regularly. Any liquid must be removed from on top of or around the block. Remember to keep your Dry Aging Salt dry, it melts! MSRP: $149.95 Sale Price: $98.88 Each slab measures 8" x 8" x 2" Dry Age Chef® Himalayan Dry Aging Salt Blocks #dryaging #dryager #himalayansalt #dryagechef #saltair #dryagingsalt #saltbrick #saltslab #saltblock #dryagechefsalt

Our Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw cuts through large quantities of meat and bone with ease and precision. Made of durable stainless steel construction with a sturdy stainless steel frame, the blade has the toughness to stand up to the busiest butchering operations while the 10 teeth per inch design make for clean and consistent cuts. The ergonomic handle balances the saw as it cuts through meat, bones, wild game, or Dry Aged Meat with ease. The tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use. The cam locking blade tensioner makes changing out the blade quick and easy with little downtime. More sanitary and designed for years of use. Hardware store saws are not recommended for food use as they are most often non-sanitary plated steel of some type. Included is also a Replacement Blade so you'll always have one on hand. Our cutting board is unique in that it offers 2 styles of cutting board in 1. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy to clean up. Simplify your meat handling with this two-sided cutting board of bamboo and non-BPA plastic, an eco-friendly bamboo cutting board. Measures 16" x 12" x 5/8". All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them please let us know.

The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean-up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. Pan is durable construction- Made of 19-gauge, heavyweight aluminum, wire-reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential dry-aging item. Plus, its natural finish is easy to clean to keep this pan looking great after each use. The "Dry Aging Beef at Home" Instructional Guide gives you a leg up on the dry-aging process. Easy, simple to follow instructions, with pictures provided so you know you're doing it right. Loosely wrap the beef with the cheesecloth. Enough cloth (8 sq. yds.) is included to wrap a 21 29 lb piece of meat or two smaller pieces. Slowly pour the Bourbon along the top edge, and sides of the meat until the cloth is moistened throughout, start dry aging as you normally would. Sporadically reapply small amounts of Bourbon throughout the dry-aging process, how much is personal taste and testing, as the meat has to be able to dry age. How does Dry Age Chef Beef Aging work? Why Bourbon or Whiskey Soaking? A combination of preparation and a lot of chemistry goes on during the dry-aging process, including important enzyme-on-protein action. As the meat ages, enzymes that were contained in the muscles' cells work free and become a kind of creative wrecking crew. They break down proteins into amino acids, so the flavor deepens. They turn the small amounts of carbohydrates in the meat into sugars, so the taste seems sweeter. And they weaken connective tissue around protein strands, so the meat becomes more tender. There's a craft to aging beef, it's a skill and a style that you can explore and learn at DryAgeChef.com.

Our Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw cuts through large quantities of meat and bone with ease and precision. Made of durable stainless steel construction with a sturdy stainless steel frame, the blade has the toughness to stand up to the busiest butchering operations while the 10 teeth per inch design make for clean and consistent cuts. The ergonomic handle balances the saw as it cuts through meat, bones, wild game, or Dry Aged Meat with ease. The tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use. The cam locking blade tensioner makes changing out the blade quick and easy with little downtime. More sanitary and designed for years of use. Hardware store saws are not recommended for food use as they are most often non-sanitary plated steel of some type. Included is also a Replacement Blade so you'll always have one on hand. Our cutting board is unique in that it offers 2 styles of cutting board in 1. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy to clean up. Simplify your meat handling with this two-sided cutting board of bamboo and non-BPA plastic, an eco-friendly bamboo cutting board. Measures 16" x 12" x 5/8". Transport and handle large cuts of raw meat with ease using this Dry Age Chef 5" Boning Hook. At 5" in length with a 1/4" diameter, this hook has the size to penetrate and hold meat while you are carrying it from place to place or as you are carving and quartering it. This boning hook is the perfect tool for hunters, butcher shops, restaurant kitchens, grocery stores, delis, and other foodservice settings. The point of the hook is hand-ground for increased sharpness, ensuring it will pierce even the tougher cuts of meat in your shop. The high-carbon steel is hardened to a spring temper, giving the hook durability and resilience. It is also fully sealed to the handle for proper sanitation without any cracks or crevices where bacteria could reside. The polypropylene handle is comfortable to hold with a wide design that is easy to grasp and grip while you are working with heavier and larger portions. All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them please let us know.

Create rustic food presentations with this Dry Age Chef 5" Mini Pre-Seasoned Cast Iron Skillet!This premium mini skillet is perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts. From fluffy breakfast casseroles to cheesy lobster macaroni and cheese, this skillet is designed to expertly prepare your dishes. Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your kitchen.Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, but it also promotes simple cleaning once your offerings have been prepared.This piece includes a handle for easier transportation to and from your table. The long handle also features a hanging hole for easy storage. Two built-in pour spouts make cooking with liquids easy. Simply turn the handle to drain liquids from the skillet with ease.Thanks to the durable cast iron construction, these pans distribute heat evenly and provide excellent heat retention. The even heating helps to prevent hot spots, providing a consistent final product!This durable skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. In addition, the 2 built-in pour spouts on either side of the skillet make cooking with liquids and emptying the skillet easier than ever. The versatility of this piece is insurmountable.This skillet is great for oven-to-table use; simply add an underliner to create a one-of-a-kind, presentation! Whether you're looking for a way to prepare evenly-cooked dishes or serve in on-trend, rustic style, this Dry Age Chef skillet is sure to be a versatile and economical addition to any kitchen!Induction Ready: This item is compatible for use in induction cooking.Oven Safe: This item can withstand high heat applications and is safe for oven use.Hand Wash Only: To preserve quality, this item should only be hand-washed and sanitized.Pre-Seasoned Cast Iron, Handle & Pour Spouts, Excellent Heat Retention, Versatility & Flexibility, Trendy Style

Create rustic food presentations with this Dry Age Chef 3-1/2" Mini Pre-Seasoned Cast Iron Skillet!This premium mini skillet is perfect for cooking and serving individual portions of entrees, vegetables, sides, and desserts. From cheesy dip to molten chocolate desserts, this skillet is designed to expertly prepare your dishes. Use it to warm olive oil or melt butter, then turn it into a unique side dish for dipping fresh-baked bread, lobster, or shrimp. Its miniature size also makes it great for other uses. Rest a stirring spoon on it to keep kitchen countertops clean and to prevent cross-contamination. Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your kitchen.Thanks to the pre-seasoned, easy-release design, the skillet can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, but it also promotes simple cleaning once your offerings have been prepared.This piece includes a handle for easier transportation to and from your table. The long handle also features a hanging hole for easy storage. Two built-in pour spouts make cooking with liquids easy. Simply turn the handle to drain liquids from the skillet with ease.Thanks to the durable cast iron construction, this pan distributes heat evenly and provides excellent heat retention. The even heating helps to prevent hot spots, providing a consistent final product!This durable skillet can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. In addition, the 2 built-in pour spouts on either side of the skillet make cooking with liquids and emptying the skillet easier than ever. The versatility of this piece is insurmountable.This skillet is great for oven-to-table use; simply add an underliner to create a one-of-a-kind, presentation! Whether you're looking for a way to prepare evenly-cooked dishes or serve in on-trend, rustic style, this Dry Age Chef skillet is sure to be a versatile and economical addition to any kitchen!Induction Ready: This item is compatible for use in induction cooking.Oven Safe: This item can withstand high heat applications and is safe for oven use.Hand Wash Only: To preserve quality, this item should only be hand-washed and sanitized.Pre-Seasoned Cast Iron, Handle & Pour Spouts, Excellent Heat Retention, Versatility & Flexibility, Trendy Style

Dry Age Chef provides combo packages as a way to provide customers all of the items they need to start dry aging meat in the comfort of their own home.  Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home. This combo package includes1 Large Rack and Pan to hold your salt and your cut of meat1 Glory Record Book to keep track of all of your glorious dry aging efforts. The Dry Age Chef Glory Record allows you easy access to information and notes about your dry aging process and results.

Cuff Links have been a signature classic since the 1800s. These Dry Age Chef BEEFMASTER Designer men’s fashion Cuff Links are a premium quality design made of Stainless Steel. Show off your interests on your evening wear look with these Dry Age Chef BEEFMASTER cuff links. They feature our Dry Age Chef logo along with the BEEFMASTER title so people will know who they're dealing with. These simple, yet luxurious cuff links will add a touch of style to your suit jacket or a button-up shirt, great for casual or formal events. The simple design allows for easy use and a classic look that is sure to impress anyone at your next gathering or evening affair. Makes for a great gift or addition to one of our Dry Age Chef kits!

A combo pack of three of our most popular, and useful, items to start Dry Aging beef at home! Look no further for the best knife and best cutting surface for all of your dry age steak (or other meat) cutting needs. The knife is large and sharp enough to easily cut through or trim your dry-aged meat but, with the included finger guard, able to handle smaller, more delicate cutting as well. Our cutting board is unique in that it offers 2 styles of cutting board in one. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy cleanup. Also included in this Savings Package is our large rack and pan set. At a half-sheet size (the pan measures 18x13 inches while the rack is 17x12 to fit neatly inside), it is the perfect starter set to begin the dry-aging process. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. It can easily hold a large sub-primal cut of beef while also allowing you to place Himalayan salt under it. The rack ensures the meat and the salt do not touch but allows the salt to do its job in helping with dry-aging the meat. The rack and pan are also great for alcohol aging. Use your favorite bourbon or whiskey to impart extra flavor to your dry-aged meat. All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them please let us know. We love hearing from our customers!

PROFESSIONAL GRADE QUALITY – Looking for the best protective cooking apron?High-end fashion heavy duty aprons, PERFECT GIFT FOR THE HARD TO BUY FOR MANStrong adjustable leather straps, Y belt configuration for comfortDURABILITY FIRST – Built to withstand the toughest of kitchens and cooking endeavors. Feels just like a protective layer of clothing that isn’t hot, too rigid or too restrictive Tough twill fabric to protect from sharp knives, protects from splatters, and hot grease 1 size fits all; hangs down to mid-thigh on most POCKETS FOR EVERYTHING – 2 large pockets at the bottom, and one closing leather pocket on left chest area Practical color to hide stains and splatter, but more contemporary design than a plain apron

LAST CHANCE The Dry Age Chef Oil Resistant Unisex Apron with Pockets. Protect your clothes from any messes in the kitchen or at the grill. Our apron is oil-proof, providing easy cleanup in case of anything splashing onto it. Approximately 29.5" Long x 24.5" Wide Each Tie Strap is Approximately 19" Long Adjustable Neck Strap

Our cutting board is unique in that it offers 2 styles of cutting board in 1. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy to clean up. Simplify your meat handling with this two-sided cutting board of bamboo and non-BPA plastic, an eco-friendly bamboo cutting board.  Measures 16" x 12" x 5/8" All items we sell come with a Lifetime Service Policy because we believe in our products and stand behind them. If you ever have issues with them, please let us know!

Dry Age Chef provides combo packages as a way to provide customers all of the items they need to start dry aging meat in the comfort of their own home.  Save money and dry age steak at home.Best selling combination of pan, and rack in half-sheet size is the ideal place for Himalayan Salt for the dry aging process. This size rack and pan Is Ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe.Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.The heavy duty, triple footed rack is sized (16 1/8 x 12) to fit within pan and designed to prevent your meat from encountering the Himalayan Salt.Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Ideal for use when using Himalayan Salt bricks drying box too.This combo package includes1 Large Rack and Pan to hold your salt and your cut of meat1 Fridge Thermometer to ensure your dry aging locker is maintaining the proper temperature necessary1 Instruction Booklet detailing the process of dry aging so you can join the legions of other Dry Age Chefs