Large Beef Rack, Dry Aging Pan, Fridge Thermometer, and instructions by Dry Age Chef - Perfect for Dry Aging Steak at Home!

Dry Age Chef provides combo packages as a way to provide customers all of the items they need to start dry aging meat in the comfort of their own home.  Save money and dry age steak at home.Best selling combination of pan, and rack in half-sheet size is the ideal place for Himalayan Salt for the dry aging process. This size rack and pan Is Ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef.The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher safe.Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.The heavy duty, triple footed rack is sized (16 1/8 x 12) to fit within pan and designed to prevent your meat from encountering the Himalayan Salt.Heavy duty rack support (six legs) will hold the largest cuts that are readily available. Ideal for use when using Himalayan Salt bricks drying box too.
This combo package includes1 Large Rack and Pan to hold your salt and your cut of meat1 Fridge Thermometer to ensure your dry aging locker is maintaining the proper temperature necessary1 Instruction Booklet detailing the process of dry aging so you can join the legions of other Dry Age Chefs