Pastificio Di Martino Manfredine Pasta 1.1 lb. Made in Italy

Long, wide pasta shape with wavy ribbon edges. Manfredine is so-called in honor of Queen Mafalda of Savoy. Thanks to the shape and flavor of Italian wheat, they immediately become the queen's favorite for any banquet. Try them with game sauces, seafood, and white-cheese sauces

This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, is firm to cooking, and is highly digestible.

Al dente in 10 min.