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Similar to tortiglioni but larger in size. This unique pasta shape encloses the sauce in its magnetic spiral. Beautiful to look at and exquisite in combination with many different seasonings, the Eliche Giganti stand out for their great versatility This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, is firm to cooking, and is highly digestible. Al dente in 10 min.
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