Enjoy a coffeehouse experience no matter the atmosphere with this coffee frappe mix! Whether served from behind the counter or brought to the table, this frappe mix is sure to give your guests a caffeine jolt that keeps them coming back. The rich flavor, with hints of dark roast coffee beans and subtle floral notes, adds the perfect depth to this high-quality prepared coffee beverage mix that pleases any palate. This 3.5 lb bag yields 39 standard 8 oz servings from one package and needs only liquid and ice to prepare, significantly increasing profit margins compared to other blended drinks that require numerous ingredients to achieve the same delicious flavors. This easy-to-use mix requires little prep work; simply blend with ice and water, or your milk of choice. For a bolder flavor and added caffeine, this mix can even be blended with coffee! Although intended for frozen frappes, this versatile coffee frappe mix allows you to concoct a variety of delectable drinks that satisfy different customer needs all from one package. Instead of blending, pour the prepared mix over a glass of ice for a dreamy chilled beverage that's delicious in any weather. For more traditional coffee drinkers, heat your liquid of choice before stirring in the mix for a more classic brew with a creamy twist. Large batches can even be prepared in a granita machine, making fast work of serving numerous patrons without the hassle of mixing individual drinks. No matter the application, this coffee frappe mix is sure to make every customer a regular. Serve Frozen Blended Coffee Frappe (16 oz. yield) 1/2 cup Capora Coffee Frappe Mix, 5 fl. oz. chilled coffee, milk, or water, 12 oz. ice. Combine all ingredients in a blender. Blend thoroughly until smooth and serve.Coffee Granita (1.75-gallon yield)2 qt. hot water, 1 package Coffee Frappe Mix, 5 qt. cold water. Combine hot water and mix in a container. Stir until dissolved. Add cold water and stir to combine. Add the entire mixture to the bowl of your granita machine and freeze according to the manufacturer's instructions.Serve Hot or Iced Hot Coffee Latte (12 oz yield) 1/3 cup Coffee Frappe Mix. 10 fl oz hot water, milk, or dairy alternative. Combine frappe mix and your liquid of choice in a serving cup and stir to combine. Iced Coffee Latte (12 oz yield) 1/3 cup Coffee Frappe Mix. 10 fl oz hot water, milk, or dairy alternative. Combine frappe mix and your liquid of choice in a shaker. Shake for 30-60 seconds until thoroughly combined, then pour over ice and serve.

Instructions and Guide Booklet on how to Dry Age Beat at Home! Dry Age Chef Dry Aging Beef at Home A complete, curated, do-it-yourself program to fry age steaks at home with no nitrates, chemicals, or preservatives.  Dry Aging is the process that both tenderizes and adds pronounced flavor to beef. Dry Age Chef™ is the solution for the best steaks at home or anywhere. The world-over, the nest beef is dry-aged and people will marvel at your abilities. 

The fine mesh of the Grade 50 Cheese Cloths is ideal for soaking your cut of beef with Bourbon or Whiskey for Dry Aging. For the best results, wrap the meat with cheesecloth about two or maybe three times- experiment. Cheesecloth wrapping helps in retaining the Bourbon flavor while still allowing it to dry age. Our Dry Age Chef Bourbon Grade Cheese Cloth is made from 100% organic and unbleached cotton to prevent chemicals, dyes, or toxins from leaching into your meat. Dry Age Chef designed and chose this weave and size specifically for Bourbon or Whiskey soaking meat prior to and during dry aging. 72 square feet of cheesecloth allows for wrapping many large sub-primal sections of beef or meat. Dry Aging Made Easy! A combination of preparation and a lot of chemistry goes on during the dry aging process, including important enzyme-on-protein action. As the meat ages, enzymes that were contained in the muscles' cells work free and become a kind of creative wrecking crew. They break down proteins into amino acids, so the flavor deepens. They turn the small amounts of carbohydrates in the meat into sugars, so the taste seems sweeter. They also weaken connective tissue around protein strands so the meat becomes more tender. there's a craft to aging beef, it's a skill and a style that you can explore and learn from Dry Age chef. This Dry Age Chef Cheese Cloth is versatile and can be used in many aspects of food preparation, and can even be used for cleaning and polishing. • Dry Age Chef Bourbon Grade Cheese Cloth is made using Premium cotton, designed for Bourbon or Whiskey soaking meat, then dry aging. • Organic, Premium, and unbleached Cotton - 100% unbleached Cotton, BPA Free meets FDA Standards, no dyes, and no chlorine to leach into your dry aging beef. • Of course, you can use this Heavy-Duty, Lint Free, Washable Cheese Cloth for other food preparations as well: like making cheese, stuffing poultry, squeezing citrus to hold back seeds, salads, steaming, blanching, basting, poaching, cleaning, and polishing. • VALUE PACK: Extra Large Dimensions: 72 sq. ft. (8 sq. yds.) ' 3 ft. x 24 ft. long. The cheesecloth is 1 yard (3ft.) wide and 8 yards (24ft) long and not precut, you can simply cut what you need. Lowest cost per sq. ft.

Sold as a Single (1) 8" x 4" x 2" Salt Brick Jurassic-era salt mined from ancient deposits in the Himalayan Mountains using the traditional room and pillar method. Himalayan Dry Aging Salt Bricks serve to sanitize the air in your refrigerator while also absorbing moisture. The salt aerosolizes, bonding to the surface of the meat which plays a large part in the dry-aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. All-Natural, Non-GMO Allergen-Free, Gluten-Free Lactose-Free, Vegetarian/Vegan Kosher Certified, Organic Compliant No preservatives or genetic engineering applied during production Does not contain melamine Processed and packed in the USA Color varies from white and pink to dark red Store in a dry environment with a humidity level below 75% Temperature should be ambient These dense blocks cook with near-perfect heat distribution while imparting a well-rounded salt flavor. They can be used as a cooking surface or in the oven. You can even chill them in the fridge or freezer and they become an elegant serving tray for fruits, sushi, vegetables, and cheese. Wipe with clean, damp cloth/paper towel to remove remaining food bits. Avoid running under water or submerging in water. Any remaining moisture can cause breakage upon heating. Be sure to let dry for at least 24 hours after exposure to moisture. No need for soap or detergent as it's naturally anti-fungal and anti-microbial. If you wish, occasionally freshen with a bit of lemon juice. The appearance of the brick will change over time. The more varieties of food cooked and served upon it, the more likely the surface will acquire various, interesting new color shades. This merely adds to the irregular beauty of the brick. It may also develop small fissures and cracks over time; this is typical with regular use. When finally too small for cooking or serving on, it's the perfect size to grate over food, break up for making soup, or even throw in your tub for a detoxifying salt bath. Salt Bricks are a natural product. Himalayan pink salt is a natural product mined from the Salt Range in Pakistan. No slab is alike; each has unique color and inclusions, resulting in a different threshold for pressure and temperature. While slabs are examined for weak spots, Wallace Flynn Inc. is not responsible for damages, injury, or loss due to any use of Himalayan salt products.

Dry Age Chef provides combo packages as a way to provide savings along with proper items you will need to start dry-aging meat in the comfort of their own home. Heavy-duty rack support (six legs) will hold the largest cuts that are readily available. Save money and dry age steak at home. This combo package includes a Large Rack and Pan to hold your salt and your the beef or meat you would like to age, large enough to hold upwards to 22 - 24lbs. of beef! "Dry Aging Beef at Home" Instruction Booklet detailing the process of dry-aging so you can join the legions of other Dry Age Chefs.

Signature Blend Extra Virgin Olive Oil - 33.8 fl oz (1L) Latest 2022 Harvest Immerse yourself in the sheer elegance of our Signature Collection, a meticulously crafted blend that exudes a velvety smoothness. Perfect for everyday use, this mild extra virgin olive oil boasts subtle aromas and flavors, making it a versatile companion in the culinary realm. At ONSURI, we source our olive oil from Europe's most prestigious olive varieties, cultivated at the heart of the Fertile Crescent in Jordan. Our sustainable family farm nurtures Greek, Spanish, and local olive trees, ensuring their optimal growth and flavor. The olives are carefully pressed to extract the finest oil. It's no wonder our award-winning oil is sought after by Michelin chefs and connoisseurs around the world. Experience the excellence of ONSURI'S 2023 Award-Winning Extra Virgin Olive Oil. We believe that taste is everything when it comes to olive oil. Explore our Sommelier notes to learn more about what makes a great extra virgin olive oil and how to fully appreciate its nuances. Elevate your culinary creations with ONSURI'S Signature Extra Virgin Olive Oil. Order yours today and experience the essence of premium quality.

Introducing the Dry Age Chef® Humidity & Moisture Control Kit- the ultimate solution for dry aging meat at home! This kit includes everything you need to control the humidity and moisture in your dry aging fridge, two salt bricks, a rack to set them on, and a pan to hold the moisture. The Dry Age Chef® Humidity & Moisture Control Kit is designed to help you achieve the perfect dry aging conditions for your meat. With humidity and moisture control, you can ensure that your meat stays moist and tender throughout the aging process. This also helps to prevent the growth of harmful bacteria, ensuring that your meat is safe to eat. The two salt bricks included in the kit are made from high-quality Himalayan salt, which is known for its hygroscopic properties, working to draw moisture out of the meat while adding flavor.  The rack and pan included in the kit are made from durable materials that are designed to withstand the rigors of dry aging. The rack is designed to hold the salt bricks securely in place, while the pan catches any drippings that may occur during the aging process. This kit is easy to use - simply place the salt bricks on the rack (not touching), the rack on the pan, and the pan on the bottom shelf of your fridge.  Overall, the Dry Age Chef® Humidity & Moisture Control Kit is a must-have for anyone who wants to try dry aging meat at home. Explore the world of dry aging and create delicious, tender, and flavorful meat that will impress your family and friends. Pan Dimensions: 13 Inches x 9-1/2 Inches x 1 Inch Rack Dimensions: 12 Inches x 8-1/2 Inches Salt Brick Dimensions: 8 Inches x 4 Inches x 2 Inches Why is it essential to use Dry Age Chef® Himalayan Salt Bricks when dry aging beef? Using Dry Age Chef® Himalayan salt bricks when dry aging beef is essential due to several reasons. The salt bricks help in reducing excess moisture, as they naturally absorb it from the aging environment, maintaining an optimal humidity level. This process contributes to tenderizing the meat and enhancing its flavor. Moreover, Himalayan salt bricks have antimicrobial properties, which help in eliminating unwanted bacteria from the aging room, ensuring the meat remains safe and healthy during the aging process. The salt also adds a unique flavor to the beef, making it more enjoyable and delicious. Dry Age Chef® Himalayan salt bricks are known for their hygroscopic properties that play a crucial role in controlling humidity, improving meat quality, and providing a safe environment for dry-aging beef.

Olive Oil was a representation of peace in Greco-Roman times and has been a symbol of glory and a staple food source for the great Mediterranean for centuries. Del Destino Extra Virgin Olive Oil is extracted from hearty, fresh olives and is drawn from the "first press" to retain the most natural flavor with a buttery and fruity aroma. As a cold-pressed oil, the olives aren't damaged by a heat source in the processing, ensuring pleasant and true organoleptic notes. Extra Virgin Olive Oil contains no trans fat and no cholesterol, thus a healthy addition for any kind of cooking, drizzling on vegetables, marinades, vinaigrettes, and finishing. Pure and healthy, this extra virgin olive oil is a smart addition to any kitchen! Its light and delicate taste are perfect for finishing focaccia bread, whisking together salad dressings, finishing pasta, and making croutons. Made from pressed olives, this olive oil can be used to add a Mediterranean flair to your meals, with recipes like antipasto platters and chickpea hummus. Healthier Alternative! Simply substitute extra virgin olive oil for butter or other oils in your cooking, and it's easy to make your dishes just a little bit healthier. Compared to other types of olive oil that may be diluted with soybean or canola oil, this extra virgin olive oil is extracted from olives using natural methods. Easy Pour Spout! Since it is pure, it has enhanced sensory qualities like taste and smell and it is high in healthy antioxidants. Extra virgin olive oil is heart-healthy, and it contains vitamins and beneficial fatty acids. Plus, its easy-pour spout makes dispensing a breeze. As good for your health as it is for your meals, you're sure to find plenty of uses for this premium extra virgin olive oil! Cold-Pressed Process! This oil goes through a cold-pressed process, meaning that no added heat is used when pressing the olives for oil to ensure a high-quality product. While adding heat to the process extracts more oil from the olives, it also destroys the delicate aromas and flavors that are great for enhancing the taste of your meals. Imported from Italy Kosher Keto Acidity 0-.8% Great for salad dressings, pasta dishes, and antipasto Pure, healthier oil High in antioxidants Cold pressing process extracts oil from olives and ensures a high-quality product As the most refined olive, its usage varies from desserts to main dishes. Replace butter with olive oil in a chocolate mousse recipe, for a thicker texture and more delicate taste.

 There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat. 

  Keeping track of your dry aging process is important to monitor progress and, helps improve your skills. A place to record steps taken, comments, and results of dry aging beef at home, place for a pen (included) to stay handy. Space for sticker from your meat purchase along with two full pages of notes and reminders.

Dry Aging essentials at a great discounted price.  We at Dry Age Chef believe anyone that values a good steak should consider dry aging in their own home.  This kit provides our instructional guide that explains in detail how easy it can be to dry age meat, valuable hints and tips to perfect the craft, and also 2 of our Himalayan Salt Bricks to place in your fridge to assist the process. . .trust us, having salt in the fridge is a huge help in drying your meat effectively and these large bricks do a wonderful job assisting the dry aging process.Whether you have toyed with dry aging before or are a complete newcomer, Dry Age Chef has all of the tools necessary for you to become a Beefmaster and make delicious dry aged steak in your home that could cost you hundreds of dollars at a restaurant.  Save money, impress your friends and family, enjoy your steak like never before.

Liven up your cocktails, margaritas, and even specialty lemonades with Rokz triple berry cocktail rimming sugar! This eye-catching pink rim sugar offers a new twist to the usual cocktail garnishes. Use it alone, or mix it with another Rokz rim sugar for an extra pop of color and fruity twist that your customers will love! A sugared rim is a perfect complement to a whole array of cocktails, while the hint of mixed berries provides a surprising burst of flavor that will really put the "happy" in happy hour. These colorful crystals of sugar provide the perfect sparkle, flavor, and color to enhance classic martinis, daiquiris, cosmopolitans, or berry-coladas! Add some flavor to the rims of cocktail glasses or get creative by using this rimming sugar to make sugar-dipped fruit for a unique garnish. A blend of gourmet sugars and natural strawberry, raspberry, and blueberry flavors in an appealing shade of peachy pink, this rim sugar will brighten up any martini or mixed drink on your menu. With almost no effort, you could use this rimming sugar to shake up the look of your traditional or creative cocktails and margaritas. To use, simply place 3 tablespoons of sugar on a flat plate or in a glass rimmer. Then just wet the rim of a glass before dipping the moistened rim into the sugar. Rotate the glass until it appears evenly coated, and in no time at all you've got the perfect festive cocktail to delight your customers' eyes and taste buds! For your convenience, this 5 oz. bag is resealable for mess-free and worry-free storage.

Easily prepare a rich, delicious chicken broth with Knorr Ultimate Chicken Base. Made from real oven-roasted chicken and natural chicken juices, this gluten-free broth base offers a time-saving and cost-efficient means of developing flavor in soups, stocks, sauces, and more. It comes in a versatile, easy-to-use format that excels in various applications--from creating rich chicken stock to giving pasta dishes a flavorful boost. Designed with your kitchen and customers in mind, this chicken soup concentrate is made with colors from natural sources and contains no added MSG, artificial flavors, or preservatives. Knorr Ultimate® has more roasted chicken flavor without the excess salt. Excess salt in bases masks the true flavor of soups - not in Knorr® Professional Ultimate Chicken Bouillon Base! High-quality chicken broth base ideal for use in commercial kitchens, restaurants, and hospitality Delivers consistent taste and performance that culinary professionals can rely on Made with the white and dark meat of oven-roasted chicken and natural chicken juices Perfect for soups, sauces, stocks, and more No artificial preservatives No added MSG No artificial colors and flavors Gluten-Free Ingredients: Roasted and cooked chicken, salt, sugar, chicken fat, corn starch, hydrolyzed corn protein, autolyzed yeast extract, potassium chloride, maltodextrin, chicken broth, natural flavors, disodium guanylate, disodium inosinate, turmeric.

These gourmet extra virgin olive oils are perfect for salad dressings, marinades, or as a dip for crusty bread. Produced on an Italian farm by Tenuta Sant'Ilario, this EVOO comes in three different infused flavors to give your meals an additional level of flavor. Packaged in decorative tins to protect the integrity of the oil. Each tin is 100ml. CHILI PEPPER INGREDIENTS: Extra virgin olive oil 97% Natural flavoring Chili pepper 3% RECOMMENDED: Strongly characterizing Mediterranean cuisine, chili pepper, with its spicy taste, goes perfectly with meat and fish dishes, in tomato sauces, and in sauces to complement first courses. GARLIC INGREDIENTS: Extra virgin olive oil 97% Natural flavoring Garlic 3% RECOMMENDED: Intense and sweet aroma, ideal for both meats, stews, vegetables, legumes, and in the preparation of sauces and salads. LEMON INGREDIENTS: Extra virgin olive oil 97% Natural lemon flavor 3% RECOMMENDED: Sour and at the same time perfumed, it adapts, as a contrasting element, to the preparation of dishes with a sweet and delicate flavor. Very good with grilled fish and meat. Store away from light, humidity, and heat at 15-20°C.

This delicious, garlic fused extra virgin olive oil is part of Galantino's line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh garlic, without the use of any added essences. The result is an intense, bright and savory flavor, recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti. The beautiful ceramic bottle is hand-painted by local artisans and each one is unique. Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. Recommended for legumes, soups, pasta, and pizza. 250 ml/8.45 oz. Made in Italy Ingredients: 99% Extra Virgin Olive Oil, 1% Garlic Vegan, Vegetarian, Dairy-Free, Gluten-Free, Grain-Free, Nut-Free, Soy-Free, Sugar-Free, No preservatives, and Non-GMO!