Free Shipping on Most Items to the Contiguous US!
You have %itemCount% in your cart. Total being %total%
Bombardoni is a shape of excellent intensity, given by its size and ribbed texture. They are especially suitable for strong sauces with meat or vegetable flavors, combined with the taste of 100% Italian wheat, creating a perfect balance. For those with a sweet tooth, we recommend baking them in the oven for a real explosion of flavors! This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, is firm to cooking, and is highly digestible. Al dente in 13 min.
This site requires cookies in order to provide all of its functionality.