Perché Ci Credo Aubergine Caponata Bruschetta, 6.3 oz. Jar Made in Italy

Made in Italy. An original condiment: slow cooking of aubergines (eggplants) in tomato sauce and golden onion in extra virgin olive oil. The sweet and sour notes of sultanas and the aroma of almonds and orange peel leave the palate satisfied and a pleasant and delicate aftertaste. Tasty and enveloping taste. (Bruschettona because in coarse pieces, try it on a stracchino-based crouton or to season pasta).

Uses:
For delicious appetizers and aperitifs, on toasted bread and bruschetta, also with fresh or aged cheeses; on white meat.
On the pasta: pour it directly on the pasta (the rigatoni are perfect), cooked al dente and well-drained, and drizzle with a drizzle of extra virgin olive oil; complete with a sprinkling of fresh or aged cheese.
As a topping for pizzas and focaccias, with mozzarella and cheeses, even inside puff pastry rolls and quiches.


WITHOUT PRESERVATIVES, ADDITIVES, AND COLORANTS
Ingredients: Aubergines (Eggplant) 53% (Italian origin) - Tomato - Onion - Extra virgin olive oil - Basil - Sultanas - Orange peel - Lemon juice - ALMONDS - WHITE WINE (contains sulphites) - Salt.
ALLERGENS: ALMONDS, WINE SULPHITES
The traceability of the supply chain is guaranteed.
Pasteurized product. When closed, the shelf-life is 24 months. Once opened, keep refrigerated and treat as a fresh product.